How to Make Speedy Indomie
Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Speedy Indomie. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Indomie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indomie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Indomie is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Indomie estimated approx 3 minute.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Indomie using 12 ingredients and 3 steps. Here is how you can achieve that.
This is one of my favourite indomie recipe it simple and Delious
Ingredients and spices that need to be Get to make Indomie:
- Indomie
- Sweet corn
- Green pepper
- Yellow pepper
- Onion
- Garlic
- Oil
- Water
- Egg
- Chicken breast
- Garlic sauce
- Dark soy sauce
Instructions to make to make Indomie
- Sock the indomie in a boiled water for 2 minute then Drane it
- Make scrabble egg
- Then in a pan add oil then add chicken breast and chilli powder grill it for like 3 minute then add sausage to it grill it for 2 minute add garlic onion stir it then add the carrot indomie green pepper yellow pepper garlic sauce dark soy sauces cabbage scrabble egg allow it to stem for like 2 minute in a very low heat enjoyed
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So that's going to wrap it up with this special food Recipe of Award-winning Indomie. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!