Simple Way to Prepare Homemade Chinese Jelly Noodles in Chilly Oil
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Ultimate Chinese Jelly Noodles in Chilly Oil. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chinese Jelly Noodles in Chilly Oil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Jelly Noodles in Chilly Oil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Chinese Jelly Noodles in Chilly Oil estimated approx 20 mins.
To begin with this particular recipe, we must prepare a few components. You can cook Chinese Jelly Noodles in Chilly Oil using 14 ingredients and 9 steps. Here is how you cook that.
This is really popular Street food in China, especially during summer time. It was quite hot in Bristol today. So I tried to make some cold Jelly Noodles, to cool down a little bit. It is really easy to make and supper tasty.
Ingredients and spices that need to be Take to make Chinese Jelly Noodles in Chilly Oil:
- Jelly Noodles(3 portions):
- 200 g potato starch (also can change to corn starch, Mung bean starch and pea starch)
- 1000 g water
- Seasonings(1 portion):
- 1/2 teaspoon sesame oil
- 1 teaspoon soy sauce
- 1 teaspoon vinegar
- 1/4 teaspoon chicken powder
- 1/4 teaspoon salt
- 1 teaspoon chopped chili pepper
- 1 tablespoon chopped spring onion
- 1 tablespoon chopped coriander
- 1 chopped garlic
- 1 teaspoon Chilly oil
Steps to make to make Chinese Jelly Noodles in Chilly Oil
- Adding 200g potato starch in a bow.
- Mixing well 200g potato starch with 200g water.
- Boiling the reset 800g water in a pot.
- Adding the mixture into the boiling water, then adjust the heat to soft, and keep stirring.
- After the mixture get the transparent color, turn off the hob.
- Get a rectangle container or a deep baking tray, brush over with oil. Then pour the mixture inside.
- Let it cool down and put into fridge for at least 2 hours for shaping
- After shaping, pour out and cut into the shape you like (could be cube, or strip shape)
- Adding all the seasonings on the top, mix well everything and enjoy~
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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Chinese Jelly Noodles in Chilly Oil. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!