Simple Way to Make Any-night-of-the-week Methi Chicken

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Ultimate Methi Chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Methi Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi Chicken is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Methi Chicken estimated approx 45 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Methi Chicken using 21 ingredients and 3 steps. Here is how you cook that.

I have an unique interest of cooking fusion food that increases my passion over new and innovative recipe. This got me a step ahead in my idea, to develop Methi Chicken. I Love dishes where I dry roast whole spices, use them in a balanced way to create a lip smacking recipe. In this Recipe a similar process of roasting Jeera, Pepper and Fenugreek is done and followed by grinding the same which is added to the recipe to enhance the beauty of the taste. I have learnt this recipe from my childhood friend Saira Begum's house, who used to prepare such dishes during the festive time. Today i have prepared this recipe with a slight touch of fusion blended into it, to give it a unique taste.

Ingredients and spices that need to be Make ready to make Methi Chicken:

1. Chicken- 500 gms boneless cut into equal square size
2. Onion- 2 nos copped
3. 2 tsp Garlic
4. 1 tsp Ginger
5. Whole Garam masala like cloves - 4 nos
6. Cardamom- 2 nos
7. 1 stick Cinnamon
8. to taste Salt
9. 2 tsp Turmeric
10. Tomato- 2 nos chopped
11. 1 1/2 tsp Sugar
12. 2 tbsp Butter
13. 3/4 cup Curd
14. 1/2 cup Cream
15. 1/2 cup Milk
16. Green chilli- 2 nos
17. For Masala Powder:-
18. 1 tsp Jeera-
19. Pepper- 20 nos
20. 1 1/2 tsp Fenugreek-
21. Roast the above and grind it, which shall be added during the end steps of the recipe

Instructions to make to make Methi Chicken

1. Marinate the chicken with salt, turmeric, curd, 1 tsp of ginger and 1/2 tsp of garlic paste. Mix it properly and keep it aside or at least 15 min.
2. Heat a karai, put butter in it and add whole garam masala after 20 seconds then add onions, fry till light brown in colour. After that add ginger garlic paste, tomatoes, chillis again fry it for 2 minutes. then add chicken and keep mixin it. Cook slow flame till chicken is soft.
3. Then put the roasted masala powder, sugar, kasori methi then add milk and cream. Cook again for 2 min sprinkle some coriander leaves and serve hot with rice or rotis.

While this is by no means the end all be all guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that this will get your own creative juices flowing so you may prepare excellent lunches for your family without the need to accomplish too much heavy cooking in the process.

So that's going to wrap this up with this special food Recipe of Perfect Methi Chicken. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!