Step-by-Step Guide to Prepare Perfect Chicken tikka masala biryani
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Award-winning Chicken tikka masala biryani. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken tikka masala biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken tikka masala biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Chicken tikka masala biryani using 22 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Chicken tikka masala biryani:
- 1 kg chicken bonless cubes
- 1 cup curd
- 1 tbs ginger garlic paste
- 4 green chili
- to taste Salt
- leaves Some coriander
- 1 cup oil
- 1 tsp tikka masala
- 1/2 tsp chat masala
- 1 tsp red chili powder
- 1 tbs coriander powder
- 1/4 tsp tarmaric powder
- 1/2 tsp garam masala
- 2 tbs dasee ghee
- 3 tomato chopped
- 4 onion brown
- 1 kg rice
- Some casar thaered and colour
- 1/2 cup milk
- Some coriander leaves mint leaves
- 1/2 Lemon juice
- 1/2 tsp garam masala
Instructions to make to make Chicken tikka masala biryani
- Merenate chicken and curd ginger garlic paste salt red chili powder coriander powder turmeric powder garam masala tikka masala chat masala mix well and keep freezer for 2 hours / take a pan add oil add cumin seeds black pepper clove cinnamon stick black cordamam green cordamam and star anees bayleaf and tomatoes stir cook add green chili stir add brown onion stir fry to cook add merenate chicken stir fry to cook well
- Now add coriander leaves and keep aside/ take a pan add water and keep cook add salt green chili coriander leaves after boil add rice and 80% done rice add oil and lemon juic streaner water and layer rice and chicken and sprinkle brown onion coriander leaves mint leaves green chili casar threads casar colour rose water garam masala and milk and dasee ghee and keep full Flame 5minutes and slow Flame 15 minutes/ ready to serve with onion boondi raita
- Enjoy with your family take care eat well see you again with next recipe bye
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