Steps to Prepare Favorite Kofta gravy

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, Steps to Make Award-winning Kofta gravy. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kofta gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kofta gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Kofta gravy estimated approx 35 to 40 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Kofta gravy using 24 ingredients and 3 steps. Here is how you cook that.

Kofta gravy #Eidkpakwan

Ingredients and spices that need to be Take to make Kofta gravy:

1. Chicken kofta
2. For kofta.
3. 1/2 kg Qeema
4. Onion 1 large chopped
5. 1 table spoon Ginger garlic paste
6. 1 tea spoon Red chilli crushed
7. 1 spoon Green chillies paste
8. 1 table spoon Coriander powder
9. 1 tea spoon Cumin roasted grinded
10. 1 tea spoon Turmeric
11. 1/2 tea spoon Whole spice powder
12. 1 table spoon Green coriander
13. Almonds 20 pieces grinded without skin
14. Salt as taste
15. For Gravy
16. 1 cup Ghee
17. Onions 4,5 sliced
18. 3 table spoon Tomato paste
19. 1 table spoon Ginger Garlic paste
20. 1 cup Curd
21. Spices (red chilli powder,coriander powder,cumin powder,salt,
22. 1 tbs Coriander powder,salt as taste,turmeric powder tea spoon)
23. Green chillies,green coriander
24. 2 Boil eggs

Instructions to make to make Kofta gravy

1. Take chicken mince in a bowl add whole spices and onion.g.g paste and chop it in chopper to make finely paste than make small balls and keep it in refrigrator for 30 min
2. To make gravy take a pot heat ghee and add onion paste and bhonify than add tomato paste and spices and bhonify for 3 min than add balls and leave it for 5 min on medium flame.don't shake it with spoon only add some water.After 5 min add 2 glass of water and cover it for 15 min to make it tender.Tha add beated curd and bhonify untill ghee comes up.Than add1 cup water and make it on damm.some green chillies &green coriander to add for garnishing and cover it and switch off flame.
3. Dish it out serve it with boil eggs and enjoy

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