Step-by-Step Guide to Make Perfect Chaaza (burmese dish)
Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Perfect Chaaza (burmese dish). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Baca Juga
Many things affect the quality of taste from Chaaza (burmese dish), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chaaza (burmese dish) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Chaaza (burmese dish) using 17 ingredients and 3 steps. Here is how you can achieve it.
#myculturalrecipe We call this dish CHAZA (its like a khuasay but with vermicelli rice noodles instead of spaghetti).
Ingredients and spices that need to be Make ready to make Chaaza (burmese dish):
- 750 gram Chicken
- 2 tbsp Ginger/garlic paste
- Onions 3 grinded
- Tomatoes 3 or tin tomatoes
- 2 1/2 tsp Red chilli powder
- 1 tsp Salt
- 1/2 tsp Turmeric powder
- 1/2 tsp Chinese salt
- 1/3 cup Oil
- For Coconut Curry
- 250 gram coconut milk
- 1/3 cup gram flour (beisan)
- Salt 1/2 tsp or as required
- For serving
- Vermicelli rice noodles boiled
- leaves Coriander
- Lemon juice
Steps to make to make Chaaza (burmese dish)
- Recipe: Make a salan, heat oil in a pan add ginger garlic paste 2 tbsp, grind 2,3 onions and 1 tin of tomatoes(3 tomatoes) together and make a paste and put in pot then bhuno so much until onions smell gone then add red chilli powder 2 and 1/2 tsp or according to your taste, salt 1 tsp or according to your taste, chinese salt 1 tsp, haldi half tsp then add chicken and leave it to cook until oil rises.
- For coconut curry Get 250 gram coconut milk add 1/3 cup of gram flour (besan) and little bit salt then add in chicken salan, add little water if its too thick then bhuno until besan smell gone..
- Boil vermicelli rice noodles only in 1 boil it will be done add in chicken coconut curry.. garnish with coriander leaves, crushed chillies and squeeze lemon and enjoy 😋
While that is in no way the end all be guide to cooking easy and quick lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so you may prepare excellent lunches for your family without the need to perform too horribly much heavy cooking from the process.
So that is going to wrap it up with this special food Simple Way to Prepare Ultimate Chaaza (burmese dish). Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!