Steps to Prepare Perfect Cap Cay Kuah

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Favorite Cap Cay Kuah. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cap Cay Kuah, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cap Cay Kuah delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Cap Cay Kuah estimated approx 15 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Cap Cay Kuah using 15 ingredients and 4 steps. Here is how you cook that.

Cap Cay is the Hokkien-derived term for a popular Chinese Indonesian stir-fried vegetable dish that originates from Fujian cuisine. 

Ingredients and spices that need to be Take to make Cap Cay Kuah:

1. 1 carrot (peel and cut)
2. Cauliflower (cut)
3. Mustard greens (cut)
4. 2 sausages (cut)
5. 1 egg
6. 1 slice chicken breast (boil and cut)
7. 1 bit salt
8. 1 bit broth powder
9. 1 tbsp salty soy sauce
10. 1 tbsp sesame oil
11. 1 tbsp oyster sauce
12. 1 tbsp tomatoes sauce
13. 1 clove garlic (smash)
14. 1 tbsp cooking oil
15. 250 ml water

Steps to make to make Cap Cay Kuah

1. Soft boil carrot, cauliflower, and mustard greens. Transfer into bowl.
2. Put cooking oil in pan with low heat, add garlic, stir, add egg, shake.
3. Add vegetables, sausage, chicken breast, salty soy sauce, sesame oil, oyster sauce, broth powder. Stir.
4. Add tomatoes sauce, salt, and water. Stir-fry.

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So that is going to wrap it up with this exceptional food Steps to Prepare Ultimate Cap Cay Kuah. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!