Recipe of Homemade Chicken Thukpa(traditional dish of Sikkim)

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Chicken Thukpa(traditional dish of Sikkim). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Thukpa(traditional dish of Sikkim), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Thukpa(traditional dish of Sikkim) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Thukpa(traditional dish of Sikkim) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Thukpa(traditional dish of Sikkim) estimated approx 1hr.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Chicken Thukpa(traditional dish of Sikkim) using 11 ingredients and 4 steps. Here is how you cook that.

This dish is one of my favourite, as it reminds me of being in hills. This is basically made with chicken stock,veggies,boiled thukpa, and thukpa sauce which also homemade.

Ingredients and spices that need to be Prepare to make Chicken Thukpa(traditional dish of Sikkim):

1. 200 gms chicken
2. 1 litre water
3. 1 each Whole spices(cardamom,cloves,bay leaves,cinammon,black pepper)
4. 2 large Onions
5. 1 carrot
6. 6 beans
7. 1 small capsicum
8. 1 tsp spring onion
9. 1 tomato
10. Handful coriander leaves
11. 1 small packet thukpa or 1 small packet chings egg hakka noodles

Instructions to make to make Chicken Thukpa(traditional dish of Sikkim)

1. Boil chicken with whole spices. Cardamom, cloves, cinammon,bay leaves, and onions for 30-40mins. Then strain the soup and keep aside. Keep the boiled chicken for later use.
2. Now take 1 tomato, 1onion, 6cloves of garlic, coriander leaves, dalle chilli(if not take 3 green chilli and 3 red chilli) add salt and make a paste.
3. Boil thukpa for 10 mins strain and keep aside. Take a deep pan add oil, then add veggies(chopped carrot,beans,capsicum,spring onion) stir fry them. Then add the paste and again stir fry it for 5 mins then add chicken stock. Cover the pan and let it cook for 15 min. After 15mins open the pan add 1 egg white to the soup and stir it.
4. Take a bowl add boiled thukpa,add the soup and boiled chicken which you had kept aside from chicken stock. Add salt and pepper as per your taste.

While this is certainly not the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that will get your own creative juices flowing so you may prepare excellent lunches for your own family without needing to accomplish too terribly much heavy cooking from the process.

So that's going to wrap it up for this exceptional food Simple Way to Prepare Speedy Chicken Thukpa(traditional dish of Sikkim). Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!