Easiest Way to Prepare Any-night-of-the-week 🥘🍗Dhaba Style Chicken Karahi🍗🥘

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Super Quick Homemade 🥘🍗Dhaba Style Chicken Karahi🍗🥘. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from 🥘🍗Dhaba Style Chicken Karahi🍗🥘, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🥘🍗Dhaba Style Chicken Karahi🍗🥘 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🥘🍗Dhaba Style Chicken Karahi🍗🥘 is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🥘🍗Dhaba Style Chicken Karahi🍗🥘 estimated approx 30min.

To get started with this recipe, we must prepare a few components. You can cook 🥘🍗Dhaba Style Chicken Karahi🍗🥘 using 13 ingredients and 9 steps. Here is how you can achieve that.

Chicken Karahi or Chicken Kadai is a spicy, homestyle chicken curry with fragrant spices and fresh ginger. And a thick, circular, metal cooking pot, similar to a wok that is used in Indian cooking for curries, sautéed vegetables and deep frying.

Ingredients and spices that need to be Get to make 🥘🍗Dhaba Style Chicken Karahi🍗🥘:

1. 500 grams Boneless Chicken Breasts
2. 6-8 chopped tomatoes (peeld)
3. 1 medium size onion (make a paste)
4. 1 tsp garlic paste 1 tsp ginger paste
5. 1 tsp red chili powder or (kashmiri chilli powder)
6. 1 tsp freshly ground black pepper
7. 1 tsp chilli flakes 1 tsp garam masala 1 tsp white cumin seed
8. 1/2 tsp turmeric powder 1 tblsp dried fenugreek leaves
9. 3 tblsp yoghurt (beat well with fork)
10. 1/4 cup vegetable oil 1/2 cup water salt to taste
11. 2 tblsp chopped coriander
12. 2-3 green chilis (optional) dash of lemon juice
13. 1 inch" ginger piece Julian cut

Instructions to make to make 🥘🍗Dhaba Style Chicken Karahi🍗🥘

1. Cut chicken breasts into chunks. Roughly chop the tomatoes without skin and ginger,garlic paste.
2. Heat oil in a pan on medium heat. Add the onions and sauté until they start to turn golden.
3. Add ginger and garlic and cook for one minute while constantly stirring. Add the chicken to the pan and sauté (until the chicken has turned white).
4. Add all the dried spices (red chili powder, garam masala, white cumin,turmeric,chilli flakes, dried fenugreek leaves and salt) and cook for 30 seconds while constantly stirring.
5. Immediately add ½ cup water to the pan to prevent the spices from burning and follow it with the chopped tomatoes.
6. Leave to cook on medium to low heat for approximately 15 to 20 minutes or until the tomatoes have completely dissolved.
7. Add the yoghurt mix well and cook for 5 minutes longer if the chicken isn't tender yet. All the spices will infuse into the chicken and by the time it's tender they'll be infused into the chicken - yumyy!
8. Taste and adjust spices. Add salt to taste. Garnish with ginger,green chilis and coriander served separately. before serving as well as a dash of lemon juice.
9. #Tip Add a little water and cook for 5 to 10 minutes longer if tomatoes and ginger haven't dissolved completely before taking off the stove.

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So that is going to wrap it up with this exceptional food Steps to Prepare Quick 🥘🍗Dhaba Style Chicken Karahi🍗🥘. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!