How to Prepare Ultimate Methi chicken tikka kabab

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Methi chicken tikka kabab. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Methi chicken tikka kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi chicken tikka kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi chicken tikka kabab is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Methi chicken tikka kabab estimated approx 45 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Methi chicken tikka kabab using 14 ingredients and 4 steps. Here is how you cook that.

#FEASTInspired from a chef from Amritsar.

Ingredients and spices that need to be Make ready to make Methi chicken tikka kabab:

1. 250 gm chicken ( boneless cut into cubes
2. 1 tbsp kasuri methi
3. 4 tbsp hang curd
4. 2 tsp chilli flakes
5. 1 tsp chaat masala
6. 3 tbsp white oil
7. 10 pods garlic (paste)
8. 1inc " ginger (paste)
9. 1 capsicum (cut into cubes)
10. 1 onion medium (cut into cubes)
11. 4 pieces swekers (put into the water at least 3 to 4 hour
12. as per need Charcoal
13. as required Salt
14. as needed Little ghee (for charcoal)

Instructions to make to make Methi chicken tikka kabab

1. Take the chicken,hangcurd, ginger,garlic and red chilli paste.mariniate approx 3 to 4 hour.
2. After 4 hours of mariniaton tied in this swekers like- 1 cube cut capsicum,1cube chicken cube 1 cube cut onion.add salt, chilli flakes,chat masala,kasuri methi.
3. Heat the tawa add oil then put the swekers tied with the meterials showing above.flip the side of the swekers.heat the charcoal and put into bowl immediately insert into the tawa with some drop of ghee.so the smoking flavour will come.
4. Serve hot.with some raw onions

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So that's going to wrap it up for this exceptional food How to Make Super Quick Homemade Methi chicken tikka kabab. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!