Step-by-Step Guide to Make Quick Chutney Cutlets

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Ultimate Chutney Cutlets. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Try sandwiches using unique breads. Contrary to popular belief, my kids love trying new items. It's an uncommon trait which is why I am extremely grateful. Trust me I understand all too well how fortunate I am. Her favorite sandwich choice is now Hawaiian sweet rolls. We put the beef, mustard, cheese, and pickle in her roll as if it were a bun and she's thrilled. It is possible to broil this in your oven for a couple of minutes to get a rare sandwich cure. The cooking part is very minimal and you would not need to possess thorough comprehension of anything to organize or delight in these snacks that are simple.

Many things affect the quality of taste from Chutney Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chutney Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chutney Cutlets is 5 to 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chutney Cutlets estimated approx 1 hour.

To get started with this recipe, we have to prepare a few ingredients. You can cook Chutney Cutlets using 27 ingredients and 7 steps. Here is how you can achieve that.

#cookwithmumtaz This recipe belongs to my sister, she lives in Africa Kenya, they use 2 types of flour in it, 1 is bajra atta And 2nd is white flour in the form of bread 🍞 this recipe is very unique for me because when you eat these cutlets you can tell each and every flavour what's Inside in it.. The green chutney inside these cutlets just give a new twist 💚 Do give a try 💜 Note: I want to upload a video here for how to make a Swiss roll but there's no option of video so took screenshots and posted

Ingredients and spices that need to be Take to make Chutney Cutlets:

1. 1 kg chicken fillets
2. 2 cubed onions
3. 6 tbsp bajra Aatta
4. 2 tbsp desicated coconut (powdered)
5. 4 slices bread soaked in 1 cup water(squeeze the water out later
6. 1 tbsp ginger garlic
7. 2nd step ingredients
8. Salt (to taste)
9. 1/2 tsp black pepper powder
10. 1 tsp cumin powder
11. 1 tbsp Green chilli paste
12. Half cup chopped spring onions
13. Half cup chopped Coriander
14. Green chutney Ingredients
15. 2 cups fresh coriander
16. 4-5 green chillies
17. 2 tsp garlic paste
18. 9-10 curry patta leaves
19. 3 tbsp desicated coconut
20. 1 small green pepper
21. 2 tbsp almond powder
22. 2 tbsp lemon juice
23. Half tsp cumin powder
24. to taste Salt
25. For coating
26. 1 cup bread crumbs
27. 2 eggs beaten

Steps to make to make Chutney Cutlets

1. Mince all the 1st step ingredients in grinder
2. After grinding add step 2 ingredients in it and mix step 1 and step 2 ingredients all together
3. Now grind the green chutney Ingredients all together and make a thick chutney
4. Now spread the grinded mixture on to a big piece of greased foil (grease with oil
5. Now spread green chutney, roll it tightly like a Swiss roll and lastly roll it with a foil bake on 180oc for a our 30 to 40 mins
6. When done open the foil and let the logs cool down, refrigerate for an hour before slicing
7. Now dip the sliced rolls in egg and bread crumbs, fry on medium heat till. Golden, serve with ant chutney of your choice ❤️

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So that is going to wrap this up with this exceptional food Recipe of Homemade Chutney Cutlets. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!