Steps to Prepare Homemade Chicken Malai Tikka
Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Ultimate Chicken Malai Tikka. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Malai Tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Malai Tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Malai Tikka is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Malai Tikka estimated approx 1 hr.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Chicken Malai Tikka using 8 ingredients and 8 steps. Here is how you can achieve it.
Chicken can be served very well in starters... Malai tikka is one of them.. Complete party snack..
Ingredients and spices that need to be Get to make Chicken Malai Tikka:
- 250 gm boneless chicken
- 100 gm hung curd
- 1 tbsp garam masala
- 2 tbsp ginger garlic paste
- 1 lemon juice
- to taste Salt
- 1/2 cup milk cream
- 1 tbsp butter
Instructions to make to make Chicken Malai Tikka
- Cut boneless chicken into medium small pieces
- Prepare marinate :mix all ingredients in hung curd
- Add chicken pieces.. Mix well.. Keep aside for 30 mins
- Arrange chicken pieces in wooden skewers
- Roast it well on hot griller or tawa
- Apply butter in between cooking along with marination..
- Cook until chicken is tender and juicy and till it gets beautiful black marks
- Serve hot with mint chutney
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