Step-by-Step Guide to Prepare Super Quick Homemade Stir Fry (Chinese)

Stir Fry (Chinese)

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Award-winning Stir Fry (Chinese). One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Stir Fry (Chinese), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fry (Chinese) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir Fry (Chinese) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir Fry (Chinese) estimated approx 35mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Stir Fry (Chinese) using 11 ingredients and 4 steps. Here is how you can achieve that.

this sauce was inspired by my friend helen the only difference was that I used dark soy sauce and she used plan soy sauce; all the same it was a great dish

Ingredients and spices that need to be Prepare to make Stir Fry (Chinese):

  1. 1 kg chicken de bones
  2. 3 green bell pepper diced in chunk
  3. 4 carrot dice in chunk
  4. 2 tbsp dark soy sauce
  5. 1 tsp corn flower
  6. to taste salt
  7. 1 bulb onion diced in chunk
  8. 1 tbsp Cameroon pepper
  9. 2 knorr cube
  10. 5 tbsp veg oil
  11. 1 tsp curry powder

Instructions to make to make Stir Fry (Chinese)

  1. Heat up frying pan once its hot, add veg oil and stir in half of the diced onions and chicken; stir continuously till its tender
  2. Add Cameroon pepper, knorr cube and curry powder, mix alittle water and corn flower together and pour into the sauce to get the thicken paste
  3. Allow it cook for about 5mins then add green bell pepper, carrot and remaining onions; stir and turn off the heat
  4. Serve with white basmati rice

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So that's going to wrap it up with this special food How to Make Perfect Stir Fry (Chinese). Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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