Easiest Way to Prepare Ultimate Turmeric Chicken Soup (Soto Ayam)

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Homemade Turmeric Chicken Soup (Soto Ayam). One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Turmeric Chicken Soup (Soto Ayam), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turmeric Chicken Soup (Soto Ayam) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Turmeric Chicken Soup (Soto Ayam) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Turmeric Chicken Soup (Soto Ayam) estimated approx 45 minutes (wit.

To get started with this recipe, we have to prepare a few ingredients. You can have Turmeric Chicken Soup (Soto Ayam) using 22 ingredients and 5 steps. Here is how you can achieve it.

An authentic recipe from my Nana since the 1960s. Perfect companion for rainy days, and surprisingly effective to cure hangover. P.S. Tastes like Grandma's hugs!

Ingredients and spices that need to be Take to make Turmeric Chicken Soup (Soto Ayam):

1. Blended Spice
2. 5 Shallots
3. 2 Garlics
4. 1 cm Ginger
5. 2 Candlenuts
6. 5 tbsp Water
7. Boil
8. 1 Chicken Breast
9. 1/2 tsp Turmeric Powder
10. 1/2 tsp Coriander Powder
11. 3 Lime Leaves
12. 1 Lemongrass
13. 1-2 tsp Salt (adjust for taste)
14. 1/2 tsp White Pepper
15. 800 ml Water (or 1 liter for extra soup!)
16. Condiments
17. 1 bundle Glass/Rice Noodle
18. 1 Hard-boiled Egg (optional)
19. 1 Green Onion
20. 1 Bird's Eye Chili
21. 1 tbsp Fried Shallot
22. Some lemon/lime juice for acidity

Instructions to make to make Turmeric Chicken Soup (Soto Ayam)

1. Blend all the ingredients below the "Blended Spice" section until smooth.
2. Boil 400 ml of water, add the blended spice and all the ingredients below the "Boil" section, simmer for 15-20 minutes.
3. When the chicken is cooked, set aside, and shred it with forks.
4. Arrange in a bowl: glass/rice noodle, shredded chicken, and hard-boiled egg. Pour the soup on it, and you can add other condiments (green onion, fried shallots, chili, and lemon/lime juice)
5. Enjoy! If you want to eat it the Indonesian way, add some rice and you're all set (yes, two carbs won't hurt!).

While this is in no way the end all be all guide to cooking easy and quick lunches it's good food for thought. The hope is that this will get your own creative juices flowing so that you can prepare wonderful lunches for the family without having to do too terribly much heavy cooking from the process.

So that's going to wrap it up with this exceptional food Steps to Prepare Homemade Turmeric Chicken Soup (Soto Ayam). Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!