Recipe of Favorite Indo Chinese Chilli Chicken Dry

Indo Chinese Chilli Chicken Dry

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Favorite Indo Chinese Chilli Chicken Dry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Indo Chinese Chilli Chicken Dry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indo Chinese Chilli Chicken Dry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indo Chinese Chilli Chicken Dry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indo Chinese Chilli Chicken Dry estimated approx 30 minute.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Indo Chinese Chilli Chicken Dry using 15 ingredients and 2 steps. Here is how you can achieve that.

#flavour1 #bakraeid This is an Indo Chinese version of Dry Chilli Chicken and stir fried with cornflour and different flavourful sauces which makes it a delicious appetizer at parties.It pairs well with mixed Chinese fried rice or naan, or can be served as it is.

Ingredients and spices that need to be Take to make Indo Chinese Chilli Chicken Dry:

  1. 400 gm chicken with bones
  2. 1 capsicum cubed
  3. 2 onions cubed
  4. 7-8 garlic cloves minced
  5. 1/2 tsp garlic paste
  6. 1 tbsp green chilli sauce
  7. 1 tbsp hot and sweet tomato chilli sauce
  8. 1 tbsp dark soya sauce
  9. 1 tbsp vinegar
  10. 2 tbsp cornflour
  11. 5-6 green chillies sliced lengthwise
  12. To taste salt
  13. 4 tbsp refined oil
  14. 1/2 tsp ajinomoto
  15. 1/4 tsp orange red food colour

Steps to make to make Indo Chinese Chilli Chicken Dry

  1. Chop chicken into bite sized pieces with or without bones and marinate with little salt and vinegar and refrigerate for half hour.Meanwhile cube onion and separate the petals.Cut capsicum into squares.Slice green chillies and mince garlic.Smear cornflour,soya sauce and black pepper in chicken and fry in hot oil.Fry the green chillies and set aside.
  2. Sprinkle garlic mince and fry till light brown.Add onion and capsicum and stir fry for few minutes.Add the fried chicken pieces and toss.Make a slurry of cornflour,soya sauce,chilli tomato sauce,orange red food colour,ajinomoto,garlic paste and salt to taste.Add it to the frying chicken and toss till sauce coats chicken.Chicken should be crispy outside and soft and juicy inside.Add the fried green chillies and toss.Serve hot as a starter at parties or with mixed Chinese fried rice.

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So that's going to wrap this up with this exceptional food How to Make Award-winning Indo Chinese Chilli Chicken Dry. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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