Easiest Way to Prepare Award-winning Butter Chicken in Restaurant Style

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Homemade Butter Chicken in Restaurant Style. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Butter Chicken in Restaurant Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter Chicken in Restaurant Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butter Chicken in Restaurant Style is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butter Chicken in Restaurant Style estimated approx 30 minutes.

To begin with this recipe, we must prepare a few components. You can cook Butter Chicken in Restaurant Style using 12 ingredients and 6 steps. Here is how you cook that.

Chicken is one that ingredient which is made in various way. Today I am sharing the simplified version of butter chicken in restaurant style. #Chicken21

Ingredients and spices that need to be Prepare to make Butter Chicken in Restaurant Style:

1. 500 gm Boneless chicken
2. 2 tbsp Ginger Garlic paste
3. 4 tsp Curd
4. 1 sliced tomato
5. 1 cup Milk
6. as needed Butter
7. 4 Refined oil
8. to taste Salt and black pepper Powder
9. 50 gm Cashew
10. 2 tsp crushed kasturi methi
11. 3 tsp coriander leaves
12. 2 tsp fresh cream

Steps to make to make Butter Chicken in Restaurant Style

1. Recipe : First marinate tha chicken with curd, salt, refine oil fir 2 hrs in chillar. * Now fry the chicken for 2 to 3 minutes aside them. * Now the same oil add sliced onions, ginger, some garlic, green chilis, kashmiri red chili powder, add fee cashew nuts, add butter and finally some milk fry them together for s while. * After cooling this make a fine paste out of this.
2. Now add some butter on your pan add this paste
3. Cook them 5 to 6 minutes then add the fried chicken and cook them nicely with lid.
4. Then add salt as per your taste and fresh cream for gravy thickness
5. Now add some crushed kasuri methi and some more butter for creamy texture
6. Your ultimate butter chicken is ready now sprinkle some chopped Coriander and fresh cream for restaurant look.

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So that's going to wrap it up for this exceptional food How to Make Speedy Butter Chicken in Restaurant Style. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!