How to Make Speedy Sticky Orange Chicken

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Favorite Sticky Orange Chicken. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sticky Orange Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sticky Orange Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sticky Orange Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sticky Orange Chicken estimated approx 50 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Sticky Orange Chicken using 20 ingredients and 4 steps. Here is how you can achieve it.

Succulent chunks of fried crispy chicken in a tangy sweet orange sauce spiked with ginger. Perfect served with steamed rice or some noodles. Why not try this dish for the family as a weekend fakeaway treat? #orangechicken #chicken #fakeaway #stirfry #stickychicken #chickenthighs #chickenbreast #chinesefood #dinner #familymeals #orange

Ingredients and spices that need to be Prepare to make Sticky Orange Chicken:

1. For the chicken:
2. 2 chicken breasts or 4-5 de-boned thighs, diced, skin removed,
3. 50/50 mix of plain flour and cornflour to coat chicken,
4. Salt and white pepper to season
5. For the sauce:
6. 2 large oranges, juice extracted, rind grated from one,
7. 2 tbsp Light soy sauce,
8. 1 tbsp dark soft brown sugar or honey as substitute,
9. 2 tsp sesame oil,
10. 2 tbsp Chinese rice wine
11. Other:
12. 4 cloves garlic, minced,
13. 2 inches freshly grated ginger,
14. Pinch red chilli flakes, to taste,
15. 1/2 tsp MSG (optional)
16. 1 tbsp cornflour mixed with 2 tbsp cold water,
17. Cooking oil for shallow frying
18. To garnish:
19. 3 spring onions, finely sliced,
20. 2 tsp sesame seeds

Instructions to make to make Sticky Orange Chicken

1. Slice the thigh/breast into chunks after trimming any sinue/fat and then mix together some plain flour, cornflour and season with salt and white pepper. Dredge the chicken pieces well in the mixture until completely coated then lay the pieces out on some kitchen roll until the moisture begins to soak into the flour. This will probably take 8-10 mins. After this has occured, dredge them once more. Set aside.
2. Heat enough cooking oil in a pan to fill it for shallow frying the chicken pieces. Once nice and hot at 175 C, fry the chicken pieces in batches until golden and crisp and cooked through turning occasionally. Check the chickens cooked by removing a piece and slicing it in half to ensure it's not pink. Set them upon some more kitchen towel to remove any access oil.
3. Mix together all the sauce ingredients. Also have your cornflour water slurry mixture made up and ready. Heat up a wok until nice and hot and add in a touch of oil then add in the garlic, ginger and chilli flakes plus the whites of the onion and MSG. Fry for a few seconds until fragrant then add in the sauce mixture. Once the sauce is bubbling away add in the cornflour mixture and stir quickly to thicken up the sauce further.
4. Re-add the crisp cooked chicken pieces and toss well in the sticky sauce. Remove from the heat and serve up. Garnish with the greens of the onion and some sesame seeds. Enjoy! :)

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So that is going to wrap it up with this exceptional food Recipe of Favorite Sticky Orange Chicken. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!