Steps to Make Perfect Nigerian carrot fried rice with minced meat soup

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Nigerian carrot fried rice with minced meat soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Nigerian carrot fried rice with minced meat soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nigerian carrot fried rice with minced meat soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nigerian carrot fried rice with minced meat soup is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Nigerian carrot fried rice with minced meat soup using 20 ingredients and 16 steps. Here is how you cook it.

The naija also got it style of making carrot rice😍i see different Italian,chinese,moraccan,indian,different rice dish on the cookpad app,but i see none Nigerian🙂e vex me well ,so i make our very own also naija carrot fried rice with a very delicious one of it kind minced meat soup,to be frank i never thought it could be this yummy and delicious but wallahi it tatse xtraordinarily amazing😍hello cookpadians make this today and make your own testimony share with others our own carrot rice😂😍

Ingredients and spices that need to be Get to make Nigerian carrot fried rice with minced meat soup:

1. For the carrot rice
2. 2 cups rice
3. 2 star anise (is a spice)
4. 2 stick cinnamon
5. 1 pinch salt
6. 1 green bell pepper sliced
7. 1 & 1/4 cup grated carrots
8. 1/2 cup oil
9. 1/4 cup egg white
10. For the soup
11. 2/3 cup minced meat(cooked)
12. 10 scotch bonnet (blended roughly)
13. 2 medium tomatoes(blended)
14. 1 medium sized onion
15. 1 green bell pepper diced
16. 1/4 cup oil
17. 1/4 cup hot water
18. 1 tbspn cornstarch/cornflour
19. Seasonings of choice(include doli chiken seasoning)
20. Spices(ginger,garam masala,thyme,curry)

Instructions to make to make Nigerian carrot fried rice with minced meat soup

1. Here are all you need
2. In a pot,add ur oil and staranise,cinnamon until oil get very hot and u can smell the spice aroma,pour in your washed drained rice,and your carrot(squezee the carrot excess water)
3. Stir in and fry the rice for good 10mins,untill carrot look fried and slightly not visible
4. Add your whisk egg white nd mix,fry for another 2 mins
5. Then add 3 cups of hot boiling water,cover it and allow it to cook,reduce heat to medium allow it to cook
6. Add in your sliced pepper,fold it in,and turn off heat,cover with a lid and allow it to settle for 2 mins,then serve
7. 😍this rice is soo awesome😍😍😍😍😍our very own riceeee😍😍😍😍
8. Lets make our soup,add your oil into a heated pan,add onion together with your blended veggies stir it and fry for few sec,then add your cooked minced meat
9. Add in your spices mix,and add 1/4 cup of hot water,stir it and cover with a lid,for 2 mins on low medium heat
10. Add your seasonings
11. Your doli seasoning,add water to ur cornflour and whisk
12. Pour it into ur soup and stir it in cover and let it cook for 5 min on low heat,then open and stir fold it,then add your chopped green pepper
13. Cover and let it cook again for 2 mins on low heat,turn off heat and serve😍
14. And tanaaa lookat this soup😍😍😍
15. Enjoy with family and friends😍
16. 

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So that is going to wrap it up with this special food Easiest Way to Prepare Quick Nigerian carrot fried rice with minced meat soup. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!