Steps to Prepare Super Quick Homemade Chicken Manchurian with egg fried rice

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Chicken Manchurian with egg fried rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Manchurian with egg fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Manchurian with egg fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Manchurian with egg fried rice is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Manchurian with egg fried rice estimated approx 1 hr 30 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chicken Manchurian with egg fried rice using 19 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Chicken Manchurian with egg fried rice:

1. 1 kg Rice
2. 1 Carrot chop
3. 2 Egg
4. 1 or half Capsicum chop
5. 2 tbsp soya sauce
6. 1 tbsp vinegar
7. 2-3 garlic cloves (paste)
8. 5-6 tbsp oil
9. 1 /2 kg chicken boneless cubes
10. 1 tbsp Ginger garlic paste
11. 1/4 cup oil
12. 1 tsp salt
13. 1 tsp black pepper
14. 1 large Capsicum cubes
15. 1 onion cubes
16. 3 cups ketchup
17. 1/2 cup water
18. 3-4 green chillies finely chop
19. 1 tbsp Vinegar

Instructions to make to make Chicken Manchurian with egg fried rice

1. For egg fried rice- boil rice but half cooked
2. In oil put garlic and add vegetables and mix for 1-2 min then add soya sauce, vinegar, salt and pepper.
3. Fry egg and cut into pieces, add into the pan with vegetables, mix and add rice. Put the lid over the pan for 2-5 min on slow heat.
4. For Manchurian--put ginger garlic paste into oil
5. Add chicken and mix for 5 min until it changes the colour
6. Cover with lid and slow the heat for 15-20 min. Remove the lid and cook until it gets golden and absorbs oil
7. Add ketchup into it and mix
8. Add salt and pepper into it and mix for a while
9. Add vegetables, green chillies and water. Mix for 5 min
10. Cover it and cook on low flame for 2-3 min and serve with egg fried rice

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So that's going to wrap it up with this exceptional food Recipe of Speedy Chicken Manchurian with egg fried rice. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!