Steps to Make Favorite Kungpao chicken with fried rice

Kungpao chicken with fried rice

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Make Perfect Kungpao chicken with fried rice. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kungpao chicken with fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kungpao chicken with fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kungpao chicken with fried rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kungpao chicken with fried rice estimated approx 35 mins.

To get started with this particular recipe, we must prepare a few components. You can have Kungpao chicken with fried rice using 30 ingredients and 11 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Kungpao chicken with fried rice:

  1. 250 gm chicken
  2. 1/2 tsp salt
  3. Half egg beaten
  4. 2 tbsp corn flour
  5. 1 onion
  6. 2 tsp dipitt soya sauce
  7. 1 capsicum
  8. 1 carrot
  9. 1 tbsp ginger crushed
  10. 6,8 red button chillies
  11. 1 tbsp garlic crushed
  12. 2 tbsp peanuts
  13. 2 tbsp oyster sauce
  14. 1 tbsp chilli oil (see recipe)
  15. 1 tsp chicken powder
  16. 2 cups water
  17. 2 tbsp corn flour
  18. For Rice
  19. 2 cup rice
  20. Half egg beaten
  21. 2 tbsp spring onion white part
  22. 1 tbsp garlic crushed
  23. 1 carrot
  24. 2 tbs dipitt hot sauce
  25. 1 capsicum
  26. 1/2 cup cabbage
  27. 1 tbsp vinegar
  28. 1/2 tsp white pepper
  29. Pinch food colour
  30. 1 tsp chicken powder

Instructions to make to make Kungpao chicken with fried rice

  1. Marinate chicken with salt, egg and corn flour..Deep fry and set a side..Now in a wok take 1 tbsp oil..
  2. Add red button chillies fry till dark and set a side.. 1/2min approximately
  3. Now in same oil add peanuts and give quick mix..Little change in colour and set a side.
  4. In same wok add chilli oil..Along with all veggies(cut in cubes)
  5. Fried chicken, red button chillies..Add 2 cup water along with chicken powder.dipitt soya sauce,.Oyster sauce..Cover for 5 min..Now dissolve corn flour in little wate
  6. ..Add into gravy and cook for 2,3 min..At the time. Of serving add roasted peanuts on top..
  7. For rice
  8. : Boil rice accordingly..In a pan add oil..Crushed garlic, spring onion..When aroma start add egg(mix with food colour).
  9. .Fry till scrambled..Then add all veggies(Jillian cut) along with vinegar and white peper.
  10. .Fry for a min then add rice with chicken powder..Mix well and put on dum for 5.min..Yummy dish is ready..
  11. Thank you Sanober Danish for recipe

While that is by no means the end all be all guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for the family without having to complete too much heavy cooking in the practice.

So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Kungpao chicken with fried rice. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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