Recipe of Super Quick Homemade Chicken stuffed bread

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Prepare Award-winning Chicken stuffed bread. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken stuffed bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken stuffed bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken stuffed bread is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken stuffed bread estimated approx 1 hr 30 mins.

To get started with this recipe, we must first prepare a few components. You can have Chicken stuffed bread using 21 ingredients and 6 steps. Here is how you cook that.

#MyFirstRecipe This is my family's all time favourite dish, which later on became winning recipe in other renowned cooking contests like prestige home chef.. Do try this yummy finger licking chicken stuffed bread, you will forget store brought one..

Ingredients and spices that need to be Make ready to make Chicken stuffed bread:

1. Ingredients for dough
2. 2 cups Maida
3. 1 Egg
4. 1 tbsp Milk powder
5. 1 tsp Yeast
6. 1\2 tsp Salt
7. 1 tsp Sugar
8. 2 tbsp Oil
9. as required Milk
10. 2 tbsp Water
11. Ingredients for stuffing
12. 1 cup Boiled and shredded chicken
13. 1 cup Milk
14. 2 tbsp Maida
15. 1 Chopped onion
16. 1 tsp Black pepper powder
17. 1\2 tsp Garam masala
18. as per taste Salt
19. 3 Chopped green chillies-
20. 2 tbsp Butter
21. as required Sesame seed and egg for coating

Instructions to make to make Chicken stuffed bread

1. For dough take lukewarm water in bowl add sugar and yeast, mix it and keep aside for 10 mins. Let the yeast activate..
2. In a big bowl take maida, put salt, beaten egg, milk powder, 1 tbsp oil, activated yeast mixture and knead the dough well by adding lukewarm milk adding little at time.. knead the dough for 5 to 10 mins and keep aside to rest for almost 2 hrs.
3. To make filling heat up a pan on medium flame and add butter.. now put onions and saute for 2 mins.. add maida and saute for 2 more mins.. now put milk and stir continuously.. add shredded chicken, salt, pepper powder and chillies.
4. Add garam masala to filling and turn off the flame and let this mixture cool down.
5. The dough will b double in size after resting for 2 hrs.. Now take the dough and divide into 2 parts.. Roll 1 part and spread the filling on it.. Take other part of dough, roll it and make stips as shown.
6. Coat or brush the bread with egg and sesame seeds. Preheat the oven at 200 C and bake the bread for 15 to 20 mins at 200 C.

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