Step-by-Step Guide to Make Favorite Chinese Mini Samosay

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Chinese Mini Samosay. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese Mini Samosay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Mini Samosay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Mini Samosay is 10-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Mini Samosay estimated approx 40 min.

To get started with this recipe, we must first prepare a few ingredients. You can have Chinese Mini Samosay using 13 ingredients and 5 steps. Here is how you can achieve it.

#PAKNIG Here is the recipe of our popular snack called Chinese Samosa's. We make these with Flour dough sheets and the recipe link is below: Check out this delicious recipe: Roll & Samosa Sheets https://cookpad.com/pk/recipes/12306491-roll-samosa-sheets?token=gQfPTRa2L6jFzdWrrX2GupCU (And also used ginger garlic paste link is ): Check out this delicious recipe: Ginger & Garlic Paste https://cookpad.com/pk/recipes/12187875-ginger-garlic-paste?token=UwHXjfWphNiRqdpvQMceURA8 Make it, snap it and share. Keep cooking, stay healthy.

Ingredients and spices that need to be Get to make Chinese Mini Samosay:

1. Samosa sheets (as required)
2. 1 cup chicken (shredded)
3. 1 cup onion (chopped)
4. 1 tsp ginger garlic paste
5. 2 cup cabbage (grated)
6. 1 cup carrots (grated)
7. 1/2 cup capsicum (Julian)
8. 1 tbls soya sauce
9. 1 tsp salt
10. 1 tsp black pepper
11. 1 tbls oil
12. Oil for fry
13. Beaten Egg (for binding)

Instructions to make to make Chinese Mini Samosay

1. In a pan, add one tbls oil and ginger garlic paste and chopped onions saute it for 2 minutes then add shredded chicken in it and mix well.
2. Add cabbage, carrots and capsicum with salt black pepper and soya sauce cover for 8 to 10 minutes on low flame.
3. After that time open the lid, at medium high flame cook the mixture well till there's no water in the mixture. Let it cool.
4. Take a samosa sheet, make cone from round edge of the sheet by folding it. Brush some beaten egg. Now fill it with chicken mixture and brush egg on last corner, fold the corner to pack the samosa.
5. Fry mini samosa in medium high oil till golden brown from both sides. Enjoy with any Sauce.

While that is by no means the end all be guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare wonderful lunches for your own family without the need to accomplish too horribly much heavy cooking in the practice.

So that is going to wrap this up for this exceptional food Recipe of Perfect Chinese Mini Samosay. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!