Recipe of Speedy Chicken hot shots with Arabian rice

Chicken hot shots with Arabian rice

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Steps to Make Any-night-of-the-week Chicken hot shots with Arabian rice. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken hot shots with Arabian rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken hot shots with Arabian rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken hot shots with Arabian rice is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken hot shots with Arabian rice estimated approx 30_40min..

To begin with this particular recipe, we must prepare a few ingredients. You can cook Chicken hot shots with Arabian rice using 34 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Chicken hot shots with Arabian rice:

  1. 300 gms chicken boneless. (2 breast fillet
  2. 1 MARINATION..
  3. 1/2 tsp mustard powder
  4. 1/2 tsp paprika powder
  5. 1/2 tsp black pepper powder
  6. 1/4 tsp white pepper powder
  7. 1/2 tsp salt
  8. 2 Tbsp chilli garlic sauce
  9. 1 tsp vinegar
  10. 2 MARINATION..
  11. 2 Tbsp maida. (all-purpose flour)
  12. 2 Tbsp cornflour
  13. 1/4 tsp baking powder
  14. 1 pinch salt
  15. 1/4 tsp white pepper powder
  16. 1/4 tsp peprika powder
  17. 1 tsp vinegar
  18. 1 Tbsp chilli sauce
  19. Chilled milk as required
  20. STEP.. 3.... Coating
  21. 1 cup maida mix with 1 tsp baking powder
  22. Oil for frying
  23. ARABIAN RICE. (hot n spicy rice)
  24. 2 cup rice soak for 20 min:
  25. 3-4 Tbsp oil
  26. 1/2 tsp all spice powder. (garam masala powder)
  27. 2-3 green chillies cut length wise
  28. Pinch yellow(zarda) colour
  29. 1 tsp salt., or to taste
  30. 3 cups water. (or according to rice
  31. FOR SAUCE..
  32. 2 Tbsp chilli garlic sauce
  33. 2 Tbsp tomato ketchup
  34. 4 Tbsp chilli sauce

Steps to make to make Chicken hot shots with Arabian rice

  1. Clean, wash and cut chicken in 1" cube. Marinate for 15 min:, in 1st marination.
  2. Take a bowl, add all ingredients of 2nd marination, make thick batter with milk. Now add marinated chicken in this batter for 15 min:, more.
  3. Take a plate and put maida and baking powder (step 3).If self raising flour is available, than use, instead of these two ingredients. Also add pinch salt and pinch peprika powder. Mix well.
  4. Take out chicken pieces one by one from batter and coat into dry batter. Set a side for 10 min: and fry before serving time.
  5. For rice... Take a pan add oil, add garam masalah powder and add soaked rice and add water and salt.
  6. Cook, when water dries, take out aprox: one cup rice mix yellow food colour and again put in pan, at one side, (do not mix with spoon. Add green chillis and put on dum for 10 min: Mix after dum.
  7. Mix all Ingredients of sauce and spread over dish. Fill the bottle of sauce and serve it.

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So that is going to wrap it up with this exceptional food Recipe of Quick Chicken hot shots with Arabian rice. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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