Recipe of Any-night-of-the-week Chinese Rice
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, How to Make Any-night-of-the-week Chinese Rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chinese Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese Rice is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chinese Rice estimated approx 25 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chinese Rice using 12 ingredients and 5 steps. Here is how you cook that.
#Chinese "Go to my kitchen and find out. Chicken Shashlik, Chicken fried rice with shami kabab, Chicken shashlik with gravy, Vegetable FRIED RICE With CHICKEN SHASHLIK WITH GRAVY, Chinese Rice With Shashlik" Proper tarha se Picture lene ka time nahi mila 😢 jaldi jaldi mein bus le li sub ko chinese rice dekh ke bhook lag gei the bus use mein hi pic li aur na hi making pic 😐 par such batao to bhot mazaay ka bana hai 😉
Ingredients and spices that need to be Make ready to make Chinese Rice:
- Oil 3-4 tbsp. (For egg scrambled)
- 6 Eggs
- Oil half cup
- Garlic 3 cloves (chopped)
- 1 cup Cabbage
- Capsicum half (Chopped)
- Carrot half (shredded)
- Matar 1 cup (Boil)
- Salt as your taste
- 1 tbsp White pepper
- 1 tbsp Chicken Powder
- 750 g Boiled Rice
Instructions to make to make Chinese Rice
- Heat oil in pan & add eggs. Cook it until eggs scrambled & cook well and chop into small pieces. Then keep aside for later use.
- Heat oil in wok; add chopped garlic cloves and stir-fry until garlic turn a nice brown colour, about 3-4 minutes.
- Add Cabbage, Capsicum, matar and Carrot & cook 1-2 mins.
- Then add Salt, White pepper, Chicken Powder and Add rice, scrambled chopped egg to rice mixture and fold in; stir-fry for 1 minute more serve.
- Chinese Fried Rice is ready.
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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Chinese Rice. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!