Step-by-Step Guide to Prepare Super Quick Homemade Quick chicken rolls

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Perfect Quick chicken rolls. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Quick chicken rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick chicken rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quick chicken rolls is 4 (people). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quick chicken rolls estimated approx 25(mins).

To begin with this recipe, we have to first prepare a few ingredients. You can cook Quick chicken rolls using 21 ingredients and 10 steps. Here is how you can achieve that.

#IWG An evening snack that takes the least time to get prepared. Turns out amazing and very delicious. You can use any stuffing that you want. I have used chicken. Vegetarians can use veggies. But yes you need to be an eggetarian as well. As the roll base requires eggs that makes it ultra soft and yummy. Let’s see the recipe.

Ingredients and spices that need to be Get to make Quick chicken rolls:

1. Chicken keema:
2. 500 gm minced chicken
3. 1 medium onion chopped
4. 2-3 tbsp oil
5. 2 tsp ginger garlic paste
6. 3 tbsp Chilli coriander paste (2 chillies and a handful coriander leaves grind to a paste)
7. to taste Salt
8. 1/2 tsp black pepper powder
9. 1 tsp cumin powder
10. 1/2 tsp red chilli powder
11. 1/2 tsp garam masala powder
12. For roll:
13. 6 eggs
14. 4 tbsp maida
15. 2 tbsp cornflour
16. 1/4 tsp salt
17. as required Water
18. For sticking rolls:
19. 2 tsp maida
20. as required Water
21. as required Oil for frying

Instructions to make to make Quick chicken rolls

1. Prepare chicken keema by heating oil in a pan or kadai. Add chopped onions to it and fry till translucent.
2. Add chicken keema and mix for a minute. Then add ginger garlic paste, chilli coriander paste, black pepper powder, cumin powder, chilli powder, garam masala powder and salt. Mix well.
3. Cover and cook for 10 minutes on low flame. After 10 minutes remove lid and dry the water if any. Switch off the flame. Keema is ready.
4. Now take a bowl. Add all eggs maida and cornflour to it. Beat it very nicely till it becomes very smooth like a thick shake. Keep adding water as required till you reach that consistency.
5. Take a flat pan. Add few drops of oil and spread it evenly on the pan. Pour one big spoon of the egg batter and spread it on the pan. Keep the flame high and let it stay for 30 seconds. Take it out on a plate. Don’t flip it just cook it on one side. That’s it. Similarly do this same procedure with the entire mixture till you get many base for the roll.
6. Now take maida and water (1 tbsp maida with 1.5 tbsp water) for making the solution to stick the edges of the roll.
7. Now take a base and place it with the cooked side towards the top where in you add the keema. Roll the base keep aside.
8. Similarly roll all the bases.
9. Finally take a kadai and heat generous amount of oil. As it heats up add the roll one by one and deep fry it. You can shallow fry as well. Fry till all sided turn brown in colour. Keep changing sides in between.
10. Your dish is ready to serve. Serve with a green chutney or sauce.

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So that's going to wrap this up for this exceptional food Simple Way to Make Favorite Quick chicken rolls. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!