Recipe of Perfect Shahi Chicken Tangdi Barbeque

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Shahi Chicken Tangdi Barbeque. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shahi Chicken Tangdi Barbeque, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Chicken Tangdi Barbeque delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi Chicken Tangdi Barbeque is 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Shahi Chicken Tangdi Barbeque using 18 ingredients and 6 steps. Here is how you cook it.

I am fan of Kalmi Kabab, wanted to make my own version with more royal style, mild , creamy and instead of tandoor I always wanted to try barbecue it tawa .This recipe is for starter. it is time taking recipe as I keep marination for 8-10 hrs , Best to be cooked on weekend trips or terrace parties.

Ingredients and spices that need to be Get to make Shahi Chicken Tangdi Barbeque:

1. 6-8 chicken full legs / tangdi
2. 250 Grams Cashews soaked in milk
3. 100 Grams Kasuri Methi dry and crushed by hands (Fenugreek leaves dried)
4. 400 Grams Cream
5. 150 ml milk to soak cashews
6. 1 bowl fresh coriander leaves chopped
7. 1 bowl fresh mint leaves chopped
8. 4 tsp Roasted -coarsely ground fennel seeds
9. 50 grams Ginger paste
10. 60 grams garlic paste
11. 4 green chillies paste - deseeded (optional)
12. 50 grams white pepper corns - coarse ground
13. 20 black peppercorns crushed
14. as per taste Salt (for rubbing on chicken and marination)
15. 200 grams curd of full cream milk (hung thick curd)
16. 1/2 Nutmeg scrap (nutmeg scraps (1/4 portion for 3 leg pieces)
17. 2 tsp mace powder or fine crushed
18. Marination: for at least 4 hours

Steps to make to make Shahi Chicken Tangdi Barbeque

1. Wash chicken legs,trim any excess fat with sharp knife. Make some slits with knife on all pieces
2. Soak cashews in milk overnight or for few hours for marination, then make a coarse paste - not too fine
3. Mix all spices with cream,cashew paste, whipped curd, ginger and garlic paste. I suggest to keep your marination in paste form and not runny or watery.
4. Rub Chicken Legs with salt & black pepper for 5 minutes, the. Marinate in mix
5. Grill pieces on barbecue for 5-6 minutes on each side, use any mild cooking oil to give smoke or shallow fry on low heat on a tawa grill with butter.
6. Add finely chopped onion and mustard sauce in rest marination mix and use it as dip.

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So that's going to wrap it up for this exceptional food How to Make Favorite Shahi Chicken Tangdi Barbeque. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!