Simple Way to Make Any-night-of-the-week Chicken Shumai (dumplings)

Chicken Shumai (dumplings)

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, How to Make Ultimate Chicken Shumai (dumplings). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Shumai (dumplings), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Shumai (dumplings) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Shumai (dumplings) is 28 pcs. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Shumai (dumplings) estimated approx 45mins.

To begin with this recipe, we have to first prepare a few components. You can have Chicken Shumai (dumplings) using 9 ingredients and 8 steps. Here is how you cook it.

Inspired by the Chinese dumplings, this food becomes one of the famous snacks in Indonesia #MyCookBook

Ingredients and spices that need to be Prepare to make Chicken Shumai (dumplings):

  1. 500 g minced chicken
  2. 100 g minced prawns (optional, can be removed)
  3. 200-250 g tapioca flour
  4. 2 eggs
  5. 1 tsp garlic paste
  6. 1/2 tsp ginger paste
  7. 2 tbs oyster sauce
  8. 100 g scallions / spring onion (thin sliced)
  9. 24 dumpling wraps / wonton wraps

Instructions to make to make Chicken Shumai (dumplings)

  1. In a food processor, mix all the ingredients (except the scallions and the wraps), until it's fully incorporated
  2. Once mixed, add the scallions and stir it for few seconds just to ensure that scallions spread evenly
  3. Then get a wrap, take a spoon of the above mixture and place it in the middle of the wrap
  4. Then fold the edge of the wrap into pleats, (p.s. there are so many online tutorial on how to fold a shumai if you're not sure how to do that)
  5. Top it with small amount of shredded carrots for garnish
  6. Once everything is fold nicely and mixture is finished, place it in a steamer and steam for 30mins
  7. Some wraps might be sticking to the steamer, I suggest to spread some oil (flavorless) on the steamer surface
  8. Remove it from the steamer and serve the shumai while it's hot with spicy sauce or simple soy sauce. Enjoy!

It's those little steps that you take towards your objective of cooking healthy foods for the family which will matter a lot greater than any leap. Before you know it that you may realize that you all have greater energy and a better understanding of overall health than you'd have imagined before changing up your cooking customs. If this is not enough to encourage you nevertheless, you may always check out the excuse to go shopping for new clothes once you lose a size or two.

So that is going to wrap it up for this exceptional food Recipe of Homemade Chicken Shumai (dumplings). Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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