Steps to Prepare Super Quick Homemade Chicken Biryani Made in Instant Pot
Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Award-winning Chicken Biryani Made in Instant Pot. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Biryani Made in Instant Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani Made in Instant Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Biryani Made in Instant Pot is 5 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Biryani Made in Instant Pot estimated approx 40 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can have Chicken Biryani Made in Instant Pot using 22 ingredients and 15 steps. Here is how you cook that.
So this is a Recipe I’ve been making for well over 3 decades turns out fab every time. I would normally make it on the stove but now I have my time saving Gadget I making it in the instant Pot
Ingredients and spices that need to be Make ready to make Chicken Biryani Made in Instant Pot:
- 1 large chicken cut into medium pieces
- 1 cup yogurt
- 1/2 tsp Tumeric
- 1 tsp chilli powder or to taste
- 1 tsp green chilli paste
- 3 tsp garlic ginger paste
- 1 tsp salt or to taste
- 3 tsp coriander and cumin powder mix
- 3 medium onions slices
- 1/2 tsp salt
- 4 tbsp Butter
- 1 tsp whole cumin
- Bay leaves 3
- 1/2 stick cinnamon (Tuj)
- 3/4 cloves
- 3 whole cardamom
- 2 cups rice
- 1 cup water with 1/2 tsp salt added
- Pinch saffron mixed in 1 tsp of milk
- Garam masala for garnish
- Coriander for garnish
- Boiled eggs optional
Steps to make to make Chicken Biryani Made in Instant Pot
- 1st wash and soak your rice
- In bowl mix yogurt and all the powdered spices Tumeric chilli coriander cumin powder & garlic ginger and chilli paste salt 1tsp. Set chicken aside in fridge once mix well
- Cut you onions into slices
- On sauté mode add your butter and whole spices cumin tuj etc and once butter is melted add the onions
- Once the onions have caramelised add the chicken. Chicken releases it’s own water so don’t add any water. Cook on pressure cooker mode for 5 mins.
- IP take few mins to build up the pressure then the timer starts. Soon as it’s done do a quick release
- #Tip with instant pot when cooking onions and releasing pressure I place mine carefully on my cooker. So I can have the extractor on. Doing this near a open window also helps with the steam always be careful releasing the steam
- Once the pressure is released open lid carefully and give your chicken a stir there should be around 1 cup of chicken broth in there already.
- Add rice saffron and a tablespoon of butter but not essential, and another 1/2 tsp of salt added to the cup of water & mix. Make sure rice is under water
- Cook again for 5 mins on pressure cook mode and then do a quick release again biryani should be done perfectly or almost done
- #Tip if yours looks like it needs couple more mins meaning your rice isn’t quite done or you see bit of water still then just close the lid and leave it to cook in the heat. The IP plate stays hot for a while so even a hour later the Biryani will still be hot
- Add Garam masala coriander to garnish either serve directly from IP or transfer into a dish and then garnish
- I boil my eggs separately in my egg boiler. I will deshell and add once the biryani is cooked but this step is optional
- I have added 2tsp of salt to this dish however the amount is optional to your taste
- Serve with Yogart Raita...recipe separate listing
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