Simple Way to Make Quick Chicken pie
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Chicken pie. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken pie estimated approx 40 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Chicken pie using 10 ingredients and 7 steps. Here is how you can achieve it.
Using up the leftovers from a roast chicken. #mycookbook
Ingredients and spices that need to be Prepare to make Chicken pie:
- Ready roll pastry
- Leftover roast chicken (1/4 to 1/4)
- 2 sticks celery
- 2 medium carrots
- 2 tablespoons frozen peas
- 2/3 pint White sauce
- 2 tsp chicken gravy granules
- Small tin of sweetcorn
- Egg to glaze pastry
- Small red onion
Instructions to make to make Chicken pie
- Dice the onion celery and carrots and soften them in a saucepan in a little oil
- Add the shredded chicken meat, peas and sweetcorn. Make sure you dont add skin or bones from the chicken carcass.
- In a separate pan make a white sauce and add a couple of spoons of gravy granules. Pour this into the other pan with the other hot ingredients and give it a good stir.
- Add the mixture to a pie dish. Dont forget to sit a pie whistle in the middle to help the steam escape.
- Top the dish with the ready rolled pastry, either short crust of puff works well. Brush with beaten egg.
- Put into the oven until the pastry goes golden brown.
- When you take it out of the oven give it a minute or two to cool before serving. Goes well with mash.
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So that's going to wrap it up with this special food Recipe of Perfect Chicken pie. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!