Recipe of Super Quick Homemade Chinese Rice with Shashlik
Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Chinese Rice with Shashlik. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chinese Rice with Shashlik, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Rice with Shashlik delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese Rice with Shashlik is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chinese Rice with Shashlik estimated approx 1 hour.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Chinese Rice with Shashlik using 12 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Chinese Rice with Shashlik:
- Chinese Rice
- Oil 3-4 tbsp. (For egg scrambled)
- 6 Eggs
- Oil half cup
- Garlic 3 cloves (chopped)
- 1 cup Cabbage
- Capsicum half (Chopped)
- Carrot half (shredded)
- Salt as your taste
- 1 tbsp White pepper
- 1 tbsp Chicken Powder
- 750 g Boiled Rice
Steps to make to make Chinese Rice with Shashlik
- Heat oil in pan & add eggs.
- Cook it until eggs scrambled & cook well and chop into small pieces. Then keep aside for later use.
- Heat oil in wok; add chopped garlic cloves and stir-fry until garlic turn a nice brown colour, about 3-4 minutes.
- Add Cabbage, Capsicum and Carrot & cook 1-2 mins.
- Then add Salt, White pepper, Chicken Powder and Add rice, scrambled chopped egg to rice mixture
- And fold in stir-fry for 1 minute more serve.
- Chinese Fried Rice is ready.
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