Recipe of Homemade Chicken Rendang

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Super Quick Homemade Chicken Rendang. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Rendang, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Rendang delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Chicken Rendang using 18 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Chicken Rendang:

1. 1 whole chicken (cut into pieces)
2. SPICE PASTE:
3. 12 shallots
4. 4 garlics
5. 2 cm ginger
6. 2 cm galangal
7. 2 cm turmeric (1 tsp turmeric powder)
8. 2 tsp coriander seed
9. 5 red chillies
10. 1 tsp palm sugar
11. 1/2 tsp pepper
12. OTHER:
13. 4 kaffir lime leaves (tear)
14. 2 lemongrass (white part only)
15. 1 tbsp tamarind (remove seed)
16. 1 cup coconut milk (250 ml)
17. 1 cup water
18. Cooking oil

Steps to make to make Chicken Rendang

1. Use food processor or blender to blend all the spice paste ingredients into a fine paste.
2. Heat oil and fry the spice paste until fragrant.
3. Add coconut milk and water. Mix well.
4. Add kaffir lime leaves, lemongrass and tamarind.
5. Add chicken, adjust the heat down (simmer), keep stirring and cook the chicken until it is tender (min. 30 minutes). Ready to serve.

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So that is going to wrap this up with this exceptional food How to Prepare Perfect Chicken Rendang. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!