Recipe of Award-winning My Peking Chicken + Pork Dish 🥰

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Homemade My Peking Chicken + Pork Dish 🥰. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from My Peking Chicken + Pork Dish 🥰, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Peking Chicken + Pork Dish 🥰 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Peking Chicken + Pork Dish 🥰 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook My Peking Chicken + Pork Dish 🥰 using 17 ingredients and 8 steps. Here is how you cook it.

I have cooked this a while ago with Pork I thought this was amazing the flavours of the sauce with the pork . This one I'm using Chicken breast + Pork. 😘#Mainmeal#Chicken#Rice

Ingredients and spices that need to be Take to make My Peking Chicken + Pork Dish 🥰:

1. 1 large chicken breasts cut cut into 1/4 inch thick
2. 1/2 length of a Tenderloin pork sliced 1/4 Inch thick
3. Oil for Deep frying
4. 1 tsp Toasted sesame seeds
5. MARINADE........
6. 1 Egg
7. 1 tbls Cornstarch/flour
8. 1/2 tsp Salt
9. SAUCE.........
10. 1 +1/2 tbls Tomato ketchup
11. 1/2 tbls Chilli sauce
12. 1/4 tsp Sweetbean sauce or Hoisin
13. 1 tbls Worsestershire sauce
14. 1 +1/2 tbls Chinese Black vinegar or Rice Wine also Rice Vinegar
15. 1 +1/2 tbls Sugar (I use half that amount)
16. 1 Pinch Chinese 5 spice powder (optional)
17. 2 tbls Water

Instructions to make to make My Peking Chicken + Pork Dish 🥰

1. Pound chicken breasts slices with a mallet until tender. Then slice the pork. Set aside. In a bowl combine the marinade ingredients add in chicken slices mix and cover and marinate for 30 minutes.
2. 
3. In a separate bowl mix the sauce ingredients you can use less sugar and adapt it to your taste by adding a little more or less of the other sauce ingredients.
4. 
5. Heat up the wok with enough oil to cover the chicken slices when deep frying. Fry for 5 minutes until chicken is coloured and a little crisp. Take out the chicken drain on kitchen roll and set aside.
6. 
7. In a Saucepan Bring the sauce to a quick boil add it to deep fried chicken stir until all the chicken is covered in the sauce. Then in a dry hot pan toast the sesame seeds moving them around for about 2 minutes set aside
8. Add the chicken and sauce to a serving dish and sprinkle all on top the toasted sesame seeds. Serve over a bowl of hot steamed Rice.

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So that's going to wrap this up with this exceptional food Steps to Make Super Quick Homemade My Peking Chicken + Pork Dish 🥰. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!