Simple Way to Make Speedy Chicken Biryani
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Easiest Way to Prepare Award-winning Chicken Biryani. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Chicken Biryani using 23 ingredients and 9 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Chicken Biryani:
- 2 Cup Basmati Rice
- 1 Star Anise
- 1/2 inch Cinnomon Stick
- 2-3 Cardamom
- 500 gms Chicken
- 2 potato large chunks
- 4 tbsp Oil
- 1 tbsp Cumin seeds
- 4-5 Curry leaves
- 2 tbsp Ginger Garlic Paste
- 4-5 Hot green Chilli
- 2 Large Onion Sliced
- 2 Tomatos Chopped
- 1 Capsicum
- 2 tbsp Red Chilli Powder
- 1/2 tbsp Turmeric
- 2 tbsp Shahi Biryani Masala
- 1 cup Curd
- 2 tbsp Cashew Chopped
- 5-6 Mint Leaves
- 2-3 tbsp saffron Milk
- to Taste salt
- 2 tbsp Ghee
Instructions to make to make Chicken Biryani
- Boil Rice with Water, Star anise, Cardamom, Cinnamon, Salt and 1/2 tbsp of oil.
- In another pot, add remaining oil and fry cashew until it turn golden, potato till it gets cook, In same oil saute half of onions until it turns brown. And keep both aside as we will use them for garnish.
- In same oil add cumin seeds and Curry leaves. Add Ginger Garlic Paste and green Chilli. And fry them for few seconds.
- Add remaining Sliced onion and saute them until they turn golden brown. Later add Tomatos and capsicum. And cook them for 1-2 mins.
- Now saute chicken in it for 4-5 mins.
- Now add Red chilli powder, turmeric and Shahi Biryani Masala and cook it until it start separating oil from sides. Its time to add curd and stir it for few mins.
- If it becomes to dry add another cup of curd. Remember we do not want runny cosistency but thick gravy.
- Now spread gravy evenly and pour our boiled rice on top of it. Add fried onions, cashew on it. Make 3-4 well on it and pour Saffron Milk in it. Put lid on and let it cook on low flame for another 3-4 mins or until rice gets hot. Or microwave it for 3 minutes with lid on.
- Pour some ghee while serving and garnish it with chopped coriander and mint leaves
While that is by no means the end all be guide to cooking fast and simple lunches it is very good food for thought. The expectation is that will get your own creative juices flowing so you are able to prepare wonderful lunches for the family without having to accomplish too terribly much heavy cooking from the approach.
So that's going to wrap it up for this exceptional food Steps to Make Homemade Chicken Biryani. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!