Simple Way to Prepare Speedy Chinese Orange Chicken

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Quick Chinese Orange Chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chinese Orange Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Orange Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Orange Chicken is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Orange Chicken estimated approx 30-35 min.

To begin with this particular recipe, we must prepare a few components. You can have Chinese Orange Chicken using 16 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Chinese Orange Chicken:

1. Chicken:
2. 4 Boneless Skinless Chicken Breasts cut into bite-size
3. 3 Eggs whisked
4. 1/3 cup Cornstarch
5. 1/3 cup Flour
6. Oil for frying
7. Orange Chicken Sauce:
8. 1 cup Orange Juice
9. 1/2 cup Sugar
10. 2 Tbsp White Vinegar
11. 2 Tbsp Soy Sauce
12. 1/4 tsp Ginger
13. 1/4 tsp Garlic Powder or 2 garlic cloves, finely diced
14. 1/2 tsp Red Chilli Flakes
15. Orange Zest from 1 orange
16. 1 Tbsp Cornstarch

Steps to make to make Chinese Orange Chicken

1. To make orange sauce: In a medium pot, add orange juice, sugar, vinegar, soy sauce, ginger, garlic, and red chilli flakes. Heat for 3 minutes.
2. In a small bowl, whisk 1 Tbsp of cornstarch with 2 Tbsp of water to form a paste.Add to orange sauce and whisk together. Continue to cook for 5 minutes, until the mixture begins to thicken. Once the sauce is thickened, remove from heat and add orange zest.
3. To make chicken: Place flour and cornstarch in a shallow dish or pie plate. Add a pinch of salt.Stir.
4. Whisk eggs in shallow dish. Dip chicken pieces in egg mixture and then flour mixture. Place on plate.
5. Heat 2 -3 inches of oil in a heavy-bottomed pot over medium-high heat. Using a thermometer, watch for it to reach 350 degrees.
6. Working in batches, cook several chicken pieces at a time.Cook for 2 - 3 minutes, turning often until golden brown. Place chicken on a paper-towel-lined plate. Repeat.
7. Toss chicken with orange sauce. You may reserve some of the sauce to place on rice.
8. Serve it with a sprinkling of green onion and orange zest.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Chinese Orange Chicken. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!