Recipe of Perfect Chicken Mughlai

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Prepare Favorite Chicken Mughlai. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Mughlai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Mughlai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Mughlai is 3 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Mughlai estimated approx 1 hr.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chicken Mughlai using 23 ingredients and 8 steps. Here is how you cook it.

A royal traditional recipe easy to make and very delicious #foodfood

Ingredients and spices that need to be Make ready to make Chicken Mughlai:

1. 500 gm chicken
2. 6-7 onions
3. 4 Tomatoes
4. 1 cup curd
5. 1/2 cup milk cream
6. 2 tbsp fennel seeds
7. 2 tbsp Coriander Seeds
8. 2 red chilli dried
9. 2 tsp cumin seeds
10. 4 Garlic cloves
11. 1 inch ginger
12. 1 tsp Red chilli powder
13. 1 tsp garam masala
14. 1 tsp Chicken masala
15. 1/2 tbsp turmeric powder
16. 5-6 almonds
17. 5-6 cashew nuts
18. 1 Bay leaf
19. 1 inch cinnamon stick
20. As needed Oil
21. 1 tsp Dried fenugreek leaves
22. 1 tsp Coriander leaves
23. 2 cups water

Steps to make to make Chicken Mughlai

1. Wash chicken in hot water and marinate it by adding curd, red chilli powder, turmeric and salt..keep it aside for at least 15 mins(call it marinated chicken)
2. On the other hand..heat a pan and roast cumin seeds, fennel seeds, Coriander seeds, almonds, cashew nuts, dried red chillies and garlic...after roasting it grind this masala and keep aside.(Call it mughlai masala)
3. Cut the onions and fry it until it turns brown...and grind it along with Tomato.(Call it onion tomato paste)
4. In a pressure cooker add oil after that add bay leaf and cinnamon...add marinated chicken and fry it for 5-6 mins...after that add fresh cream of milk and again keep frying for 3-4 mins
5. Add onion tomato paste and mix well when oil will appear at top add garam masala red chilli powder salt and chicken masala cook it for 4-5 mins
6. Add mughlai masala and cook it for 8-9 mins...after that add water mix well and pressure cook it for 15 mins
7. Garnish with Coriander leaves and dried fenugreek leaves
8. Note: you can skip tomato it is optional... actually in chicken Mughlai no need of tomato but because I like it's taste so I have added it..you can skip further recipe will b same...

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So that's going to wrap it up with this special food Recipe of Favorite Chicken Mughlai. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!