Recipe of Homemade Grilled Jerky / Bak Kwa / Dendeng

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Favorite Grilled Jerky / Bak Kwa / Dendeng. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Grilled Jerky / Bak Kwa / Dendeng, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Jerky / Bak Kwa / Dendeng delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Grilled Jerky / Bak Kwa / Dendeng estimated approx 3 hr minimum.

To get started with this particular recipe, we have to first prepare a few components. You can cook Grilled Jerky / Bak Kwa / Dendeng using 14 ingredients and 13 steps. Here is how you can achieve that.

This recipe requires a dehydrator and a charcoal grill to recreate the traditional methods used for Bak Kwa as close as possible. The dehydrator aids in the drying and curing which is required to give bak kwa it's springy texture, useful for thicker cuts. The charcoal grill may be substituted with liquid smoke and seared on a hot pan to char instead.

Ingredients and spices that need to be Make ready to make Grilled Jerky / Bak Kwa / Dendeng:

1. Meat (see meat selection notes)
2. 300 g lean meat, e.g chicken breast
3. 300 g dark meat, e.g boneless chicken thigh
4. Marinade
5. 2 tbsp brown sugar
6. 3 tbsp honey
7. 1 tbsp fish sauce
8. 1 tbsp light soy sauce
9. 1 tbsp oyster sauce
10. 1 tsp dark soy sauce
11. 2 tsp Chinese five spice
12. 2 tsp chilli flakes / gochugaru
13. 2 tsp ground pepper
14. 1 tsp liquid smoke or sesame oil

Instructions to make to make Grilled Jerky / Bak Kwa / Dendeng

1. Mix marinade ingredients (all except chicken) and set aside. Taste and adjust seasoning as preferred.
2. (Optional) If chicken breasts and thighs come with skin: Remove, chop and mince finely with a very sharp knife and set aside. See notes on chicken fat percentage and mincing.
3. Slice chicken breasts and thighs into bite sized pieces and mix both parts together.
4. Place chicken breasts, thighs, skin and marinade into a blender and blend into a sticky paste. Alternatively, marinade for at least one hour or overnight to let honey tenderize. Blend in batches if required.
5. Spread the mixture between two large pieces of baking paper before using a rolling pin to even out thickness to about half a cm (thickness of a chopstick).
6. Transfer onto the dehydrator rack and set to 65c for 2 hours to slightly cure.
7. After dehydrating, store in freezer for months or reserve in fridge wrapped in baking paper until needed.
8. Brush bak kwa pieces with a mixture of honey and diluted water before grilling.
9. Grill bak kwa over charcoal or torch until slightly charred. Do not grill or torch too long otherwise texture will become tough.
10. Use a scissors to cut into bite sized pieces and store in a container to serve.
11. Meat selection notes: Pre ground minced tends to be too dry so avoid unless a fat percentage is labelled. Using lean meat alone such as chicken breast alone would result in a very dry and dense end product.
12. Experiment and failure notes: Using a chai or masala spice blend instead of five spice would turn the flavor into otah instead. Honey is not only for sweetness but to tenderize. Substituting it with another form of sweetener would require an additional ingredient with protease, e.g pineapple, papaya, kiwi, pears etc. Thin edges and rough surfaces char and burn quicker so use this to own preference.
13. Future ideas: Combine beef, mutton and chicken similar to Bolognese, maybe try add sofrito too. Explore other spice such as Szechuan peppercorns, other Chinese herbs, rempah or masala blends. Make marinade into equilibrium brine instead.

While that is certainly not the end all be all guide to cooking fast and simple lunches it's very good food for thought. The hope is that will get your creative juices flowing so you could prepare wonderful lunches for your family without needing to accomplish too horribly much heavy cooking from the process.

So that's going to wrap it up with this exceptional food Simple Way to Prepare Quick Grilled Jerky / Bak Kwa / Dendeng. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!