Simple Way to Make Perfect Dhaka Chicken

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Make Perfect Dhaka Chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Dhaka Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhaka Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dhaka Chicken is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dhaka Chicken estimated approx MT 60m CT30m.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Dhaka Chicken using 16 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Dhaka Chicken:

1. 1 kg Chicken
2. 2 tbls lemon juice /2 lemon
3. Salt to taste
4. 1 tsp black pepper
5. 1 tsp garam masala powder
6. 1 tsp chilli flakes
7. 1 tbls ginger paste
8. 1 tbls garlic paste /10 garlic cloves
9. 2 tbls green chilli paste/3 long green chillies
10. 1 egg
11. Some sesame seeds for sprinkle
12. 5-6 tbls maida
13. 3-4 tbls corn flour/corn strach
14. Pinch yellow food colour
15. Little bit water as req for making batter
16. Oil as req for deep fry

Steps to make to make Dhaka Chicken

1. Take a chicken wash it then strain it very well
2. Now take a blender jug add ginger,garlic,green chillies and make a fine paste must be equal aboved quantity👆
3. Take a bowl add that fine paste in it then add spices mix it then after that break egg in it and mix it
4. After a very good mixing add chicken and mix again cover it tightly and keep in fridge for 60m maximum
5. After 60m take it out from fridge add some corn flour some maida and mix it then after that add pinch of yellow food color at the last sprinkle some sesame seeds
6. While mixing take a wok add some cooking oil heat it on medium flame then add marinated chicken pieces by one one and deep fried it until its color become a nicely yellowish😉 and golden 😉
7. Dishout it and enjoy it with your favorite sauce 😋 before serving sprinkle some fresh parsley or coriander its optional😉

While this is certainly not the end all be all guide to cooking fast and simple lunches it's great food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for your family without the need to complete too horribly much heavy cooking in the approach.

So that is going to wrap this up for this special food Step-by-Step Guide to Make Speedy Dhaka Chicken. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!