Recipe of Ultimate Broccoli and Chicken in Oyster-Soy Sauce with Shredded Egg Noodles

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Broccoli and Chicken in Oyster-Soy Sauce with Shredded Egg Noodles. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Broccoli and Chicken in Oyster-Soy Sauce with Shredded Egg Noodles is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Broccoli and Chicken in Oyster-Soy Sauce with Shredded Egg Noodles estimated approx 20 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Broccoli and Chicken in Oyster-Soy Sauce with Shredded Egg Noodles using 15 ingredients and 6 steps. Here is how you cook that.

Super Healthy Chinese Meal. Please replace chicken with any other veggies if you are a vegetarian like me! :)

Ingredients and spices that need to be Prepare to make Broccoli and Chicken in Oyster-Soy Sauce with Shredded Egg Noodles:

1. 1 Chicken Breast (cut into juliennes)
2. 8 Broccoli Chunky Florets of
3. (lightly crushed) 6 Cloves Garlic
4. 1 1/2 Teaspoons Chilli Roasted Flakes
5. 1 Tablespoon Oyster Sauce
6. 1 1/2 Tablespoons Soy Sauce
7. 1 Tablespoon Green Chilli Sauce
8. 1/2 Teaspoon White Vinegar
9. 1 Teaspoon Cornflour
10. 3 Tablespoons Water
11. to taste Salt
12. 150 Grams Noodles Plain Hakka
13. 2 Eggs (lightly beaten)
14. 3 Tablespoons Oil
15. water Noodles Potful of to boil

Instructions to make to make Broccoli and Chicken in Oyster-Soy Sauce with Shredded Egg Noodles

1. Add noodles to boiling water. Do not cook for more than 2 1/2 - 3 minutes. Drain water and let it cool.
2. Heat 2 tbs of oil in a wok. Make sure the flame is on high. Add the chicken. Saute till almost cooked. Add chilli flakes, crushed garlic and the broccoli. Saute till broccoli is just cooked.
3. Add the oyster, soy and chilli sauces, vinegar and salt and fry for a minute or so. Lastly mix cornflour and water and add it to the chicken (to give it a saucy consistency) and toss for a minute. Keep it aside.
4. In another wok, heat the remaining 1 tbs of oil. Add the beaten eggs and scramble/shred it with a whisk. Add the drained noodles when the eggs are still a bit raw. Now toss the noodles (2 minutes) till most strands get coated with egg.
5. Add the shredded-egg noodles to the chicken-broccoli wok and give it a good toss.
6. Serve hot.

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So that's going to wrap this up for this special food How to Prepare Favorite Broccoli and Chicken in Oyster-Soy Sauce with Shredded Egg Noodles. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!