Steps to Prepare Favorite Pan-fried chicken

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Pan-fried chicken. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pan-fried chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan-fried chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan-fried chicken is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Pan-fried chicken using 11 ingredients and 5 steps. Here is how you cook it.

Pan-fried (tigania, as is known in Greece, a very popular way of cooking meat) chicken bites that melt in your mouth! Recipe by Elefteria

Ingredients and spices that need to be Make ready to make Pan-fried chicken:

1. 1 chicken cut into bite-sized pieces
2. 3-4 peppers, green, cut into rings
3. 2 sweet red peppers cut into rings
4. 1/2-1 cup retsina (traditional Greek white resinated wine)
5. salt
6. pepper
7. oregano
8. paprika
9. 1 little curry powder
10. 2 tbsp mustard
11. 5-6 tbsp olive oil

Steps to make to make Pan-fried chicken

1. Mix all your ingredients except the retsina and the mustard.
2. Place the mixed ingredients in a non-stick pan and let them cook for about 10 minutes with the lid on, stirring from time to time.
3. When the meat gets golden brown, stir in the retsina and let it boil for about 10 more minutes (or a little longer if you want it more tender).
4. Tilt the pan a little and dissolve the mustard in the liquid, then shake to evenly distribute it.
5. Turn off the heat, cover with the lid and allow the tastes to combine for a while. Bon appétit!

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Quick Pan-fried chicken. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!