Step-by-Step Guide to Prepare Speedy Biryani

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Biryani. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Biryani is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Biryani estimated approx 1 hour 30 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Biryani using 28 ingredients and 9 steps. Here is how you can achieve that.

#India Biryani is a pleasure to behold and eat. Fragrant long-grained rice is layered with meat or vegetables that have been cooked in a mixture of spices. An exotic one-dish meal that is delicious served with yogurt raita. Different state of India has their own version of biriyani, where the basic preparation is same but the ingredients & spices are little different. Here I'm sharing the basic recipe of biriyani which you often find in almost all Indian restaurants & also can be cooked at home.

Ingredients and spices that need to be Get to make Biryani:

1. 500 gms long grain aromatic basmati rice
2. 1 kg chicken (or any other meat)
3. 5 medium sized onions
4. 1/2 cup desi ghee
5. 1 cup refined oil
6. 1 bay leaf
7. 1 black cardamom
8. 1 teaspoon black peppercorns
9. 4-6 green cardamoms
10. 4-6 cloves
11. 2 inch cinnamon stick
12. 1 teaspoon Caraway seeds(Sah jeera)
13. 2 teaspoons corriandar seeds
14. 2 teaspoons garam masala
15. 1 cup hung curd
16. 2 teaspoons lemon juice
17. 2 teaspoons mustard oil
18. 2 tablespoons ginger paste
19. 2 tablespoons garlic paste
20. 2 teaspoons turmeric powder
21. 1 teaspoon red chilli powder
22. 2 teaspoons cumin powder
23. 2 tablespoons coriandar powder
24. 1 cup chopped mint leaves
25. 1 cup chopped corriandar leaves
26. 1 tablespoon milk
27. 10-12 Saffron strands
28. 1 teaspoon kewra esence

Instructions to make to make Biryani

1. First marinate the chicken with yogurt, coriander powder, cumin powder,garam masala powder,red chilli powder,green chillies,salt, chopped mint leaves, chopped coriandar leaves & oil & keep it marinated for at least 1-2 hours.
2. Then in a pan add adequate amount of refined oil & fry the sliced onions untill golden brown & crisp.Keep aside.
3. Now cook the meat with some fried onion it it.
4. Now make biryani masala by adding bay leaf, coriandar seeds, peppercorns,mace, nutmeg,caraway seeds,clove, cinnamon,green cardamoms,black cardamom. First roast them a bit then make a powder out of it.
5. Add biryani powder to the prepare meat & mix & transfer it in a heavy bottom vessel.
6. Then cook the rice 80% by adding some salt, clove,mace,green cardamoms, carraway seeds in it. Strain the water completely & pick the used whole spices from rice & throw them up.
7. Now in that deep vessel where the meat already in there add a layer of rice on the top of the meat and sprinkle chopped corriandar,mint over it then add ghee,saffron soaked in milk,fried onions & finally few drops of kewra esense.
8. Now cover the vessel with lid and seal the lead with atta dough or aluminum foil paper. Keep a heavy weight over the lid & cook it on a high heat for first 5 minutes then cook it for another 25 minutes on a medium low heat.
9. After 40-45 minutes open the lid and mix everything together and serve biryani hot with boiled egg & raita.

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So that is going to wrap it up for this special food Easiest Way to Prepare Favorite Biryani. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!