Recipe of Quick Quick chicken dum biryani

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Quick chicken dum biryani. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Quick chicken dum biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick chicken dum biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Quick chicken dum biryani using 29 ingredients and 9 steps. Here is how you cook that.

Biryani is my hubby's fav lunch. I make it quite rarely though. I never tried the dum method as I though it was a tideous process but I was happily proved wrong when I gave it a shot today. It just tastes yum and it was super quick.

Ingredients and spices that need to be Make ready to make Quick chicken dum biryani:

1. For rice:
2. 2 cups Basmati rice
3. 1 tsp oil
4. 3 cloves
5. 3 cardamom
6. 1 inch cinnamon
7. 1 bayleaf
8. Salt as required
9. For gravy:
10. 500 gms chicken
11. 2 sliced onions
12. 1 bayleaf
13. 2 cloves
14. 1 inch cinnamon
15. 1 tsp shahi jeera
16. 1 star anise
17. 2 cardamom pods
18. 2 tsp ginger and garlic paste
19. Salt as required
20. 1/2 tsp turmeric
21. 2 tsp chilli powder
22. 2 tsp shahi biryani masala
23. 2 tbsp curd
24. Handful cilantro
25. Handful mint leaves
26. Other ingredients:
27. Saffron soaked milk
28. 1 tsp ghee
29. Roasted cashews

Steps to make to make Quick chicken dum biryani

1. Wash and soak rice for 30 mins. Drain water. Boil enough water and add all ingredients mentioned for rice. Add the drained rice and cook till 80% done and strain and keep covered.
2. Heat 3 tbsp oil, add sliced onions and fry them until golden brown. Remove half of it and keep aside.
3. Add cardamom, cinnamon, star anise, shahi jeera, bay leaf and ginger garlic paste and saute.
4. Add chicken and cook for 2 mins. Add all masalas and cook for 5 mins.
5. Add curd mix well and cook till done. Add cilantro and mint and mix well.
6. Remove it from flame. Spread rice on top. Sprinkle mint and cilantro. Sprinkle cashews and fried onions. Pour ghee on top.
7. Cover it with the lid and seal it with wheat dough if required not to allow the steam to escape.
8. Put it on tawa on low flame and keep for 20 mins.
9. Rest it for 15 mins. Serve hot.

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So that's going to wrap this up with this special food Recipe of Award-winning Quick chicken dum biryani. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!