Steps to Make Favorite Spicy Sotanghon Chicken Soup with Malunggay

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Award-winning Spicy Sotanghon Chicken Soup with Malunggay. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spicy Sotanghon Chicken Soup with Malunggay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Sotanghon Chicken Soup with Malunggay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Sotanghon Chicken Soup with Malunggay is 4-5 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Sotanghon Chicken Soup with Malunggay estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Spicy Sotanghon Chicken Soup with Malunggay using 14 ingredients and 7 steps. Here is how you cook that.

If eating with kids omit the sili and enjoy this delicious dish.

Ingredients and spices that need to be Prepare to make Spicy Sotanghon Chicken Soup with Malunggay:

1. 1 kilo chicken cut into serving pieces
2. 2-3 stalks lemongrass chopped
3. 1 piece red onion sliced
4. 5 cloves garlic
5. 2 thumbs ginger
6. 1 piece Knorr Chicken Cube
7. 1 cup Malunggay
8. 2 pieces siling labuyo
9. 2 ounces sotanghon
10. 1 tablespoon patis
11. 1/2 cup green onions sliced
12. 4 cups water
13. 1/4 teaspoon ground white pepper
14. 3 tablespoons cooking oil

Steps to make to make Spicy Sotanghon Chicken Soup with Malunggay

1. Combine garlic, onion, ginger and lemongrass. Crush the ingredients using a mortar and pestle tool or a food processor. Set aside.
2. Heat oil in a cooking pot. Saute the crushed ingredients for 1 minute.
3. Add chicken. Saute until outer part turns light brown.
4. Pour-in water. Add Knorr Chicken Cube, chili. Cover the pot. Continue cooking using low to medium heat for 20 minutes.
5. Add sotanghon and malunggay leaves. Cook for 3 minutes.
6. Add green onions and season with patis and ground white pepper.
7. Transfer to a serving bowl. Serve.

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