Recipe of Any-night-of-the-week Hot Garlic Chilli Chicken

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Speedy Hot Garlic Chilli Chicken. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Hot Garlic Chilli Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot Garlic Chilli Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hot Garlic Chilli Chicken is 3 to 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hot Garlic Chilli Chicken estimated approx 45 - 60mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Hot Garlic Chilli Chicken using 16 ingredients and 13 steps. Here is how you cook it.

Being a chicken lover My very first post here

Ingredients and spices that need to be Prepare to make Hot Garlic Chilli Chicken:

1. 700 gram Chicken keema
2. 250 gm Maida (All-purpose flour)
3. 1 tsp Soya sauce
4. as needed Water
5. 2 tsp Chopped garlic
6. 2 tsp Chopped green chillies
7. 1/2 cup Chopped onion
8. 1 Chopped capsicum
9. 1 cube Butter
10. As needed Refined oil
11. 1/2 tsp black pepper powder
12. 1/2 tsp Coriander powder
13. to taste Sugar
14. 2 tsp Schezwan sauce
15. 2 tsp coriander leaves chopped
16. 2 eggs

Instructions to make to make Hot Garlic Chilli Chicken

1. Mix flour and Soya sauce with water as needed
2. Dip the chicken keemas into the mixture and let it marinate for about 30mins
3. Now put the kadai on the oven and add butter cube....stir well
4. Add chopped onion,green chillies, capsicum,garlic accordingly and make them semi fried
5. Sprinkle Black pepper and coriander and mix them well
6. Add sugar and salt as per taste
7. Another frying pan has to be set on oven..pour refined oil
8. When the oil becomes hot,dip the marrinated chicken keemas into the egg paste and fry well in the oil
9. Coming back to the kadai...🌝add some water and boil it in semi high flame
10. Now add fried çhíckèñ into kadai stir well
11. Add 2 to 3 table spoon of Schezwan sauce into it
12. Sprink chopped coriander leaves on it...mix them & let the flame off
13. Now it's ready to pour in the serving bowl to enjoy with roti or naan

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Hot Garlic Chilli Chicken. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!