Simple Way to Prepare Any-night-of-the-week Chicken chilli gravy with fried rice

Chicken chilli gravy with fried rice

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Chicken chilli gravy with fried rice. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken chilli gravy with fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken chilli gravy with fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken chilli gravy with fried rice is 3 to 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken chilli gravy with fried rice estimated approx 1 hr 30 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Chicken chilli gravy with fried rice using 36 ingredients and 34 steps. Here is how you can achieve it.

#joy So, everyone usually make shashlik with these rice. But we tried something different. Made by ammi and me

Ingredients and spices that need to be Prepare to make Chicken chilli gravy with fried rice:

  1. For chicken marination:
  2. 1/2 kg boneless chicken
  3. 3 tbsp maida
  4. 2 tbsp corn starch
  5. 2 tsp soya sauce
  6. 1 tbsp ginger garlic paste
  7. 1 tsp vinegar
  8. 1 green chilli
  9. Salt as per taste
  10. For gravy:
  11. 2 onions
  12. 2 green chillies
  13. 1/2 cup chopped capsicum
  14. Oil to deep fry
  15. 2 tsp grated garlic
  16. 1 tspoon ginger paste
  17. 1 tbspoon soya sauce
  18. 2-3 tbsp tomato ketchup
  19. 1 tspoon red chilli sauce
  20. 1/2 tsp vinegar
  21. 1/2 tsp sugar
  22. 1/2 cup chopped spring onions
  23. 2 tsp corn starch
  24. Salt to taste
  25. For fried rice:
  26. 1 carrot
  27. 1 half cabbage
  28. 1 small capsicum
  29. 2 tbsp oil
  30. 2 cup rice
  31. 1 egg
  32. 1 tbspoon black pepper
  33. 2 tbsp soya sauce
  34. Pinch yellow color
  35. Salt to taste
  36. Water as required

Steps to make to make Chicken chilli gravy with fried rice

  1. For marination: wash and chop boneless chicken to small pieces
  2. In a bowl, add maida, corn starch,soya sauce,salt, ginger garlic paste, vinegar and sliced green chilli.
  3. Add some water and make it a paste
  4. Add chicken and coat well with the paste
  5. Allow to marinate for 30 mins
  6. To make gravy: meanwhile chop onion, green chilli, capsicum and set aside
  7. Heat oil in a fry pan
  8. Once it's heated, add marinated chicken pieces
  9. Deep fry until both sides are brown and crispy
  10. Drain in kitchen tissue and set aside
  11. Heat 1 tbsp oil in a pan
  12. Add grated garlic, green chilli and toss
  13. Add ginger paste and saute for a min
  14. Add cubed onion, capsicum and saute in high flame
  15. Add soya sauce and mix
  16. Add red chilli sauce, ketchup and salt
  17. Add vinegar and sugar
  18. Saute well
  19. Now add fried chicken pieces to this thick gravy and mix well
  20. Sprinkle finely chopped green onions
  21. If you want chilli dry, you can turn of flame and serve
  22. To make gravy, add 2 tbspoon of corn starch to bowl, add water and make thin paste
  23. Add this paste to chilli chicken and keep flame low
  24. Stir for few mins and turn off flame
  25. Yummy chicken chilli gravy is ready to serve
  26. For fried rice:heat oil in a pan, add all vegetables in it and saute
  27. Cook for 5 mins, set vegetables on sides of pan and set oil in center
  28. Beat egg in a bowl with salt, black pepper and yellow color
  29. Pour this beaten egg into set oil and let it cook
  30. When egg is cooked, make small pieces out of its
  31. Mix vegetables and egg, and add rice with black pepper, soya sauce, salt and water
  32. Let rice cook
  33. When water is dried, simmer for 5 mins
  34. Dish out and serve

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Chicken chilli gravy with fried rice. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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