Simple Way to Prepare Any-night-of-the-week Chicken chilli gravy with fried rice
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Chicken chilli gravy with fried rice. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken chilli gravy with fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken chilli gravy with fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken chilli gravy with fried rice is 3 to 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken chilli gravy with fried rice estimated approx 1 hr 30 mins.
To get started with this recipe, we must first prepare a few ingredients. You can cook Chicken chilli gravy with fried rice using 36 ingredients and 34 steps. Here is how you can achieve it.
#joy So, everyone usually make shashlik with these rice. But we tried something different. Made by ammi and me
Ingredients and spices that need to be Prepare to make Chicken chilli gravy with fried rice:
- For chicken marination:
- 1/2 kg boneless chicken
- 3 tbsp maida
- 2 tbsp corn starch
- 2 tsp soya sauce
- 1 tbsp ginger garlic paste
- 1 tsp vinegar
- 1 green chilli
- Salt as per taste
- For gravy:
- 2 onions
- 2 green chillies
- 1/2 cup chopped capsicum
- Oil to deep fry
- 2 tsp grated garlic
- 1 tspoon ginger paste
- 1 tbspoon soya sauce
- 2-3 tbsp tomato ketchup
- 1 tspoon red chilli sauce
- 1/2 tsp vinegar
- 1/2 tsp sugar
- 1/2 cup chopped spring onions
- 2 tsp corn starch
- Salt to taste
- For fried rice:
- 1 carrot
- 1 half cabbage
- 1 small capsicum
- 2 tbsp oil
- 2 cup rice
- 1 egg
- 1 tbspoon black pepper
- 2 tbsp soya sauce
- Pinch yellow color
- Salt to taste
- Water as required
Steps to make to make Chicken chilli gravy with fried rice
- For marination: wash and chop boneless chicken to small pieces
- In a bowl, add maida, corn starch,soya sauce,salt, ginger garlic paste, vinegar and sliced green chilli.
- Add some water and make it a paste
- Add chicken and coat well with the paste
- Allow to marinate for 30 mins
- To make gravy: meanwhile chop onion, green chilli, capsicum and set aside
- Heat oil in a fry pan
- Once it's heated, add marinated chicken pieces
- Deep fry until both sides are brown and crispy
- Drain in kitchen tissue and set aside
- Heat 1 tbsp oil in a pan
- Add grated garlic, green chilli and toss
- Add ginger paste and saute for a min
- Add cubed onion, capsicum and saute in high flame
- Add soya sauce and mix
- Add red chilli sauce, ketchup and salt
- Add vinegar and sugar
- Saute well
- Now add fried chicken pieces to this thick gravy and mix well
- Sprinkle finely chopped green onions
- If you want chilli dry, you can turn of flame and serve
- To make gravy, add 2 tbspoon of corn starch to bowl, add water and make thin paste
- Add this paste to chilli chicken and keep flame low
- Stir for few mins and turn off flame
- Yummy chicken chilli gravy is ready to serve
- For fried rice:heat oil in a pan, add all vegetables in it and saute
- Cook for 5 mins, set vegetables on sides of pan and set oil in center
- Beat egg in a bowl with salt, black pepper and yellow color
- Pour this beaten egg into set oil and let it cook
- When egg is cooked, make small pieces out of its
- Mix vegetables and egg, and add rice with black pepper, soya sauce, salt and water
- Let rice cook
- When water is dried, simmer for 5 mins
- Dish out and serve
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