Step-by-Step Guide to Make Favorite Indonesian Potato Croquette (Kroket Kentang)
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Speedy Indonesian Potato Croquette (Kroket Kentang). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Indonesian Potato Croquette (Kroket Kentang), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Potato Croquette (Kroket Kentang) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Indonesian Potato Croquette (Kroket Kentang) using 31 ingredients and 4 steps. Here is how you can achieve it.
Yummy, delicious and tasteful 😍👍
Ingredients and spices that need to be Take to make Indonesian Potato Croquette (Kroket Kentang):
- 500 gram potato, peeled and cut into pieces
- 2 tablespoon powdered milk
- 1 egg yolk
- 1/4 pepper powder
- 1 teaspoon nutmeg powder
- 1 teaspoon margarine/ butter
- 1 teaspoon salt
- Oil for deep frying
- For filling:
- 200 gram ground beef/Chicken/pork
- 100 gram peas
- 50 gram carrots, cut into small cubes
- 4 cloves garlic, finely chopped
- 1 tablespoon shallots, finely chopped
- 1 tablespoon salted soy sauce
- 1/2 teaspoon pepper powder
- 1 teaspoon nutmeg powder
- 1/2 teaspoon sugar
- 1 teaspoon salt
- 50 ml water
- 100 ml fullcream milk
- 1/2 maizena/cornstarch
- 2 spring onions, finely sliced
- 2 tablespoon butter for sauting
- For wet coating:
- 2 eggs
- 2 tablespoon milk
- to taste Salt
- For dry coating:
- Plan flour
- Bread crumb
Instructions to make to make Indonesian Potato Croquette (Kroket Kentang)
- Boil the potato until soft (you can easily pierce with fork). Mash it while it's hot using potato masher or using mixer. Add the milk powder and the rest of the ingredients. Stir to mix everything. Set aside to let it cool down
- Melt butter in a pan. Add in onions and saute until soft and fragrant. Add in meat, vegetable, and spices. Cook for another minute. Have a taste and season with salt. Add water and sprinkle in the flour. Cook until the filling is slightly thickened. Remove from the heat and let it cool down completely. Can be prepared one day ahead.
- Take about 1-2 Tbsp of potato dough and flattened it on your hand and make a little well in the middle. Fill with the filling (don't over fill or you will have trouble wrapping it up) and close it by molding the dough around the filling to form a croquette shape. Dip in eggs and then bread crumbs.
- Heat the oil, fry the croquettes until they are cooked and brown. And serve warm with your favorite side dish.
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