Easiest Way to Make Ultimate Chicken Egg Roll

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Chicken Egg Roll. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Egg Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Egg Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Chicken Egg Roll using 24 ingredients and 6 steps. Here is how you can achieve that.

#healthyjunior - Chicken-Egg Roll is a very popular street snack of Kolkata and is equally enjoyed by young and old alike. It is a very common sight on every street corner to see people relishing it with much enthusiasm. Just one is enough to satiate your appetite. This is a perfect lunch box meal or an after-school snack. Here I tried to recreate this delicacy in my kitchen for breakfast with my own twist.

Ingredients and spices that need to be Make ready to make Chicken Egg Roll:

1. Filling -
2. 250-300 gm chicken fillet
3. 1-2 onion, sliced
4. 2-3 garlic cloves, chopped
5. 1 inch ginger, chopped
6. 1 green chili (optional)
7. 2 tbsp. oil
8. to taste salt
9. 1/4 tsp. turmeric powder
10. 1 tsp. coriander powder
11. 1 tsp cumin powder
12. 1/2 tsp. garam masala powder
13. Roll -
14. 1 cup atta (whole wheat flour)
15. 2 tbsp. oil to knead
16. to taste salt
17. 3 egg, beaten with a pinch of salt
18. oil to shallow fry
19. 2 onion, sliced
20. 1 green chilies, finely sliced (optional)
21. 2-3 tbsp. coriander leaves, chopped
22. as needed tomato sauce
23. as needed mustard sauce (optional)
24. to taste pepper powder

Instructions to make to make Chicken Egg Roll

1. Cut the chicken into thin slices. Wash and keep aside. For the filling - Heat oil in a pan and saute the onion, ginger, garlic and green chilies till light brown. Add the chicken and all the powdered spices and continue to fry till cooked. Keep aside to cool.
2. Knead a dough with atta, salt, 2 tbsp. oil and required quantity of water. Keep aside for 30 minutes. Divide the dough into equal portions.
3. Roll out each portion into a circle just like chapattis. Heat a tawa / griddle and shallow fry them one at a time with a tsp. of oil on both sides till slightly cooked.
4. Add a ladle of the beaten egg mix on one side of the chapatti and swirl it around so that it spreads evenly on the chapatti. Fry for a few seconds and flip it over when set. Fry till both the sides are done.
5. Fry all the parathas in the same way. Now to assemble, take a paratha and place 2 tbsp. of the chicken filling on the egg side of it.
6. Layer a little of the sliced onion, chilies, tomato sauce, mustard sauce, pepper powder and coriander leaves. Roll over and secure with a piece of foil. Enjoy !!!

While this is certainly not the end all be all guide to cooking quick and easy lunches it's good food for thought. The hope is that this will get your creative juices flowing so you are able to prepare excellent lunches for your own family without needing to complete too horribly much heavy cooking in the practice.

So that is going to wrap it up for this exceptional food Recipe of Quick Chicken Egg Roll. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!