Recipe of Favorite Meat dumpling pho with great aroma of lemongrass

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Meat dumpling pho with great aroma of lemongrass. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Meat dumpling pho with great aroma of lemongrass, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat dumpling pho with great aroma of lemongrass delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meat dumpling pho with great aroma of lemongrass is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Meat dumpling pho with great aroma of lemongrass using 20 ingredients and 6 steps. Here is how you cook that.

Meat balls are crispy outside and soft inside. This dish is my fusion of Taiwan, Thailand and Vietnam style but it's really tasty!

Ingredients and spices that need to be Make ready to make Meat dumpling pho with great aroma of lemongrass:

1. 1 piece garlic (finely chopped)
2. ■ Ingredients for meat balls
3. 200 g minced pork
4. 10 cm long leek (finely chopped, used only white part)
5. 1 tablespoon starch
6. Salt and pepper a little
7. ■ Seasonings for meat balls
8. 1 tsp chili oil
9. 1 tsp sesame oil
10. 4 tablespoons soy sauce
11. 4 tablespoons sake
12. To taste salt and pepper
13. little spice powder (Wu-xiang-feng)
14. 2 teaspoons grated ginger
15. ■ Pho
16. 2 servings pho
17. Some chicken soup stock
18. To taste salt and pepper
19. Some bean sprouts
20. 4 leaves lemongrass

Steps to make to make Meat dumpling pho with great aroma of lemongrass

1. Put all the <ingredients for meat dumplings> in a bowl and knead with your hands. Form in small round balls. (Around 8 pieces)
2. Mix all the <seasonings for meat dumplings> in the bowl.
3. Heat some oil in a frying pan, add minced garlic, and place the meat dumplings. Add seasonings to the frying pan, cover, and steam for a while. Turn the balls over until whole sides are well cooked.
4. Boil plenty of hot water and cook 2 servings of dry Pho noodles (about 5 minutes).
5. Prepare noodle soup. Boil hot water in another small pan and add some chicken broth seasonings(as much as you like). Cook lemongrass and sprouts together.
6. Serve everything in a bowl and finish! Enjoy!

While this is by no means the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that will get your own creative juices flowing so that you can prepare wonderful lunches for the own family without having to accomplish too terribly much heavy cooking at the practice.

So that's going to wrap this up with this special food Easiest Way to Make Quick Meat dumpling pho with great aroma of lemongrass. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!