Recipe of Homemade Methi Malai Murgh

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Methi Malai Murgh. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Methi Malai Murgh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Malai Murgh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi Malai Murgh is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Methi Malai Murgh using 20 ingredients and 11 steps. Here is how you can achieve that.

#dinner Methi leaves or seeds are rich in vitamins and minerals. In winters when you get fresh methi this is a good healthy recipe to try especially when your family is a non-vegetarian one

Ingredients and spices that need to be Take to make Methi Malai Murgh:

1. 800 gms chicken
2. 2 cups chopped methi leaves
3. 1 onion
4. 2 tomatoes
5. 1 tsp cumin seeds
6. 2 green cardamom
7. 4 Laung / cloves
8. 1 tejpatta/bay leaf
9. 1/2 cup refined oil
10. 1 tbsp ginger garlic paste
11. 1 tsp Red chilli powder
12. 1/2 tsp haldi powder
13. 2 tbsp coriander powder
14. 1/2 tsp black pepper powder
15. 1/2 tsp Garam masala powder
16. 1/2 cup curd
17. 1/2 cup milk
18. to taste Salt
19. 3 tbsp cream
20. 1 coal

Instructions to make to make Methi Malai Murgh

1. Heat oil and add cumin seeds and whole Garam masala and stir for a minute.
2. Add chopped onions and saute till slightly golden in colour.
3. Now add ginger garlic paste and chicken and cook on high flame stirring constantly till the smell of ginger-garlic goes away and your children is slightly golden in colour.
4. Add chopped tomatoes and red chilli powder, coriander powder, black pepper powder and salt.
5. Add whipped curd and cook till it dries away.
6. Now add 1 cup water and cook chicken covered on slow heat.
7. When chicken is cooked add chopped methi leaves and do not cover the Wok.
8. Leave chicken on slow heat till oil leaves masala and your leaves are cooked too.
9. Now add cream and Garam masala powder and leave it for another few minutes.
10. If you prefer put the burning coal in gravy for smoky flavour.
11. Enjoy with Tawa Naan and pulao.

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So that's going to wrap it up with this exceptional food How to Prepare Ultimate Methi Malai Murgh. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!