Step-by-Step Guide to Make Super Quick Homemade Fatayers Arabic And Turkish

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Fatayers Arabic And Turkish. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fatayers Arabic And Turkish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fatayers Arabic And Turkish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fatayers Arabic And Turkish is 8-10 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fatayers Arabic And Turkish estimated approx 2 hours.

To get started with this particular recipe, we have to first prepare a few components. You can cook Fatayers Arabic And Turkish using 30 ingredients and 7 steps. Here is how you can achieve it.

#2021challenge #Cookpad_India Fatayers are the Middle Eastern pie bread with a different stuffing of filling depending on the region. At some places it's filled with cheese and spinach where as in some other region its with cheese and za'atar and somewhere with mince meat. No matter whichever you make it tastes amazing. Let's prepare the basic arabian and turkish fatayer.

Ingredients and spices that need to be Take to make Fatayers Arabic And Turkish:

1. For dough
2. 2 1/2 cup All-purpose Flour
3. 1 tsp or to taste Salt
4. 2 tbsp sugar
5. 1 tbsp active dry yeast
6. 1/3 cup olive oil or any vegetable oil
7. 1/4 cup warm milk
8. For The Arabic Filling(1st way)
9. 1 cup feta cheese
10. 2 pinch salt
11. 1/4 tsp black pepper powder
12. 1 tsp za'atar or 1/4 cup fresh chopped coriander or dill leaves
13. For The Arabic Filling(2nd way)
14. 1 cup spread cheese
15. 1/2 cup hung curd
16. 1/2 tsp salt
17. 1/2 tsp black pepper powder
18. 1/2 tsp red chilli flakes
19. 2 pinch dried mint
20. 1/2 tsp sugar
21. For The Turkish Filling
22. 250 grams mince meat or Chicken
23. 1 tbsp ginger paste
24. 1 tbsp garlic paste
25. 1 small onion diced
26. to taste Salt
27. 1 tbsp Red chilli or to taste
28. 1 tsp garam masala powder
29. 1 tbsp tomato paste or 1 small diced tomato
30. 3 tbsp oil for cooking

Steps to make to make Fatayers Arabic And Turkish

1. The dough will be same in both only the filling will differ. In a bowl add the warm milk add sugar to it. Stir well then add yeast and allow it to activate for 8-10 minutes. In an other bowl add all the dry ingredients. Mix it and add oil to it. Mix well then add the yeast mixture litte at a time and knead a soft and smooth dough. Knead it for about 10-15 minutes to get a smooth texture of dough. Grease a bowl and put the dough in it. Cover it and keep it in a warm place to rise.
2. It may take around 1 hour to rise. If you are kneading your dough in a food processor then knead only for 5-7 minutes after the dough binds up and you will get the same result. In the mean time let's prepare the filling. you can make 2 types of arabic filling first one is authentic and the second one is my style. The second one which is in my way can also be used as a dip.
3. 1st arabic filling--In a bowl mix all the ingredients and it's ready. You can store this in the refrigerator and it will be good to go for 3-4 days. 2nd arabic filling--In a bowl mix all the ingredients and you are ready with the filling. You can make this in advance and refrigerate it for 3-4 days.
4. For turkish filling--Heat oil in a pan add diced onions saute it till translucent. Then add ginger garlic paste and saute till the rawness goes away. Then add the mince meat and mix well. Cook till all the water dries up. Then add all the spices and mix really well. Then add the tomato paste and mix well. Cook till the meat tenderize and the oil oozes out. Off the flame and let it completely cool down. If you are using diced tomatoes then add with the mince meat and cook.
5. Making the fatayers Make balls of the dough just like a big lemon balls and if you want your fatayers to be small then make small lemon size balls. Cover all the balls. Take one at a time and roll a cylindrical disc. Add the filling and fold longitudinally from one side then the other side. Then press the top and then the bottom till 1/4 of the size of fatayer.It will be a boat like shape. Follow the pictures to understand more for assembling.
6. Make all the fatayers the same way with both the filling or the filling of your choice. For cheesy mince fatayers add some Shredded cheese on top of the mince meat. Egg wash all the fatayers and bake it in a preheated oven at 180°c for 20-25 minutes or until golden brown. Slightly cool it down and serve it with tomato sauce or ketchup or as it is or any dip you like. Try this and enjoy with your family and friends and do let me know how it comes out.
7. IMPORTANT If you are vegetarian then make the filling with veggies or paneer or some mix vegetables and tofu or anything you like and prefer. In place of egg wash before baking do a milk wash if you avoid eggs. You can add shredded cheese on top of your fatayers before baking to give that extra punch. The time and temprature of oven vary from one to another. I am telling you according to mine please do check yours. Happy baking

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