Simple Way to Prepare Speedy Chilli Chicken

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Speedy Chilli Chicken. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chilli Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilli Chicken is 3-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilli Chicken estimated approx 45 mins.

To get started with this particular recipe, we must prepare a few components. You can have Chilli Chicken using 16 ingredients and 19 steps. Here is how you can achieve it.

This is my mom's recipe, and I love it!

Ingredients and spices that need to be Take to make Chilli Chicken:

1. 500 grams Chicken (curry pieces)
2. 1 Onion , finely chopped
3. 3 Onion , cut in rings
4. 1 Capsicum , large cubes
5. 1 Green Chilli , finely chopped
6. 2 - 3 Green Chilli , whole
7. 2 tbsps Garlic Paste
8. 10 cloves Garlic , finely chopped - 12
9. 1/2 tsp Ginger , finely chopped
10. 1.5 tsps Green Chilli Sauce (optional)
11. 1 tbsp Vinegar
12. 4 tbsps Soya Sauce
13. 1 tbsps cornflour
14. 1/4 cup White Oil
15. 1/3 cup Water
16. to taste Salt

Instructions to make to make Chilli Chicken

1. 2-3 hours before you plan to start cooking, marinate the chicken with 2 tbsp of soya sauce and 1 tsp of salt. Let the chicken rest at room temperature.
2. After 2-3 hours, heat a few tbsp of oil in a wok. Add in the capsicum pieces, and lightly saute. Remove, and keep aside.
3. To the remaining oil, add the finely chopped onion, ginger, garlic, and green chilli. Saute on medium heat.
4. Now add the ginger and garlic pastes. Stir for 2-3 mins.
5. Finely add in the marinated chicken pieces to the wok. Mix well.
6. Pour in the green chilli sauce, if using.
7. Fry the chicken pieces till they slightly brown. This should take about 7-8 mins.
8. Finally pour in the water. Add salt. Let the gravy simmer for 8-10mins.
9. Once the chicken is almost done, add the vinegar and 1 tbsp soya sauce.
10. In a separate bowl, mix the cornflour in 3-4 tbsp of water.
11. Pour this into the gravy.
12. Add in the capsicum.
13. Now cook everything for 1-2 mins. The gravy will thicken.
14. Your dish is now 90% done!
15. Just before serving, in a frying pan, add oil and fry the onion rings and the whole green chillies.
16. Add 1 tbsp of soya sauce and a bit of salt to enhance the colour and taste.
17. Now add all this to the wok.
18. Turn the stove on. Mix the gravy till everything becomes well incorporated.
19. Your delicious chilli chicken is now ready! Enjoy!!

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Chilli Chicken. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!